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Djenar, Nancy Siti
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1

Evaluation of a Gluten-Based Edible Film Incorporated with ..:

Djenar, Nancy Siti ; Fulazzaky, Mohamad Ali ; Rinaldi, Kardian...
ACS Food Science & Technology.  4 (2024)  6 - p. 1511-1526 , 2024
Link: https://doi.org/10.1021/..
 
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2

Peningkatan Mutu Produk Serbuk Herbal Melalui Ekstraksi dan..:

Riniati, Riniati ; Djenar, Nancy Siti ; Indrawati, Lili...
Wikrama Parahita : Jurnal Pengabdian Masyarakat.  7 (2023)  1 - p. 53-60 , 2023
Link: https://doi.org/10.30656..
 
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3

Pengaruh Konsentrasi Gliserol dalam Edible Coating Tepung B..:

Widyanti, Emmanuela Maria ; Djenar, Nancy Siti ; Marlina, Ari...
Fluida.  15 (2022)  2 - p. 143-149 , 2022
Link: https://doi.org/10.35313..
 
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4

Penyisihan Kadar Amoniak dalam Limbah Cair Industri Pupuk M..:

Sudarman, Robby ; Budiastuti, Herawati ; Djenar, Nancy Siti..
FLUIDA.  13 (2020)  2 - p. 65-72 , 2020
Link: https://doi.org/10.35313..
 
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5

The Effect of Growth Medium Composition on X.campestris Met..:

Djenar, Nancy Siti ; Mulyono, Edi Wahyu Sri ; Kumoro, A.C....
MATEC Web of Conferences.  156 (2018)  - p. 01012 , 2018
Link: https://doi.org/10.1051/..
 
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6

UTILIZATION OF ANTHOCYANIN IN EDIBLE FILMAS COCONUT MILK FR..:

Fauzan, Utary Nur Rachmani ; Astrinida Rizkina Dwi Pancani ; Fitria Yulistiani.
Jurnal Kimia Riset.  7 (2022)  1 - p. 28-37 , 2022
Link: https://doi.org/10.20473..
 
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7

Pemanfaatan Herbal Bunga Telang Sebagai Peluang Usaha Bagi ..:

Riniati, Riniati ; Siti Djenar, Nancy ; Indrawati, Lili...
J-Dinamika : Jurnal Pengabdian Masyarakat.  7 (2022)  2 - p. 327-333 , 2022
Link: https://doi.org/10.25047..
 
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8

Peningkatan Mutu Produk Serbuk Herbal Melalui Ekstraksi dan..:

Riniati, Riniati ; Djenar, Nancy Siti ; Indrawati, Lili...
https://e-jurnal.lppmunsera.org/index.php/parahita/article/view/5371/2416.  , 2023
Link: https://e-jurnal.lppmuns..
 
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9

Pengaruh Penambahan Minyak Zaitun Terhadap Karakteristik da..:

Djenar, Nancy Siti ; Suryadi, Joko ; Nursaadah, Nisa Siti.
https://bestjournal.untad.ac.id/index.php/kovalen/article/view/15948/11682.  , 2022
Link: https://bestjournal.unta..
 
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10

Isolasi dan Pemurnian Protein dari Lembaga Jagung (Corn Ger..:

Djenar, Nancy Siti ; Suryadi, Joko
https://bestjournal.untad.ac.id/index.php/kovalen/article/view/15790/11641.  , 2022
Link: https://bestjournal.unta..
 
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11

Pengaruh Konsentrasi Gliserol dalam Edible Coating Tepung B..:

Widyanti, Emmanuela Maria ; Djenar, Nancy Siti ; Marlina, Ari...
https://jurnal.polban.ac.id/kimia/article/view/4419/3053.  , 2022
Link: https://jurnal.polban.ac..
 
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12

Pengaruh Metode Hidrolisis Terhadap Karakteristik Kimia Sen..:

Sunarya, Yurikke Julieta Permata Putri ; Kustiar, Yuni ; Djenar, Nancy Siti.
https://bestjournal.untad.ac.id/index.php/kovalen/article/view/15803/11636.  , 2022
Link: https://bestjournal.unta..
 
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13

Isolasi dan Pemurnian Protein dari Lembaga Jagung (Corn Ger..:

Djenar, Nancy Siti ; Suryadi, Joko
https://bestjournal.untad.ac.id/index.php/kovalen/article/view/15790/11641.  , 2022
Link: https://bestjournal.unta..
 
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14

Pengaruh Konsentrasi Gliserol dalam Edible Coating Tepung B..:

Widyanti, Emmanuela Maria ; Djenar, Nancy Siti ; Marlina, Ari...
https://jurnal.polban.ac.id/kimia/article/view/4419/3053.  , 2022
Link: https://jurnal.polban.ac..
 
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15

Penentuan Jenis Pelarut Ekstraksi Terbaik dan Pengaruh Wakt..:

Sitepu, Geraldy Andreas ; Sutanningsih, Army Adi ; Djenar, Nancy Siti
https://jurnal.polban.ac.id/proceeding/article/view/2105/1651.  , 2020
Link: https://jurnal.polban.ac..
 
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