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Djordjević, Miljana
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1

Alfalfa seeds potential in enhancing wheat flour nutritiona..:

Djordjević, Marijana ; Spychaj, Radosław ; Pejcz, Ewa...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Plant-Based Antioxidants in Gluten-Free Bread Production: S..:

Djordjević, Marijana ; Djordjević, Miljana ; Starowicz, Małgorzata.
Antioxidants.  13 (2024)  2 - p. 142 , 2024
Link: https://doi.org/10.3390/..
 
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3

Processing of alfalfa seeds by convective hot air drying, v..:

Djordjević, Marijana ; Djordjević, Miljana ; Maravić, Nikola...
Food Chemistry.  402 (2023)  - p. 134300 , 2023
Link: https://doi.org/10.1016/..
 
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4

Combined enzymatic degradation of dextran and starch toward..:

Farmani, Boukaga ; Djordjevic, Miljana ; Bodbodak, Samad..
Acta Periodica Technologica.  , 2022
Link: https://doi.org/10.2298/..
 
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5

Sugar Beet Pectin and Its Diverse Uses:

, In: Sugar Beet Cultivation, Management and Processing,
Djordjević, Miljana ; Djordjević, Marijana ; Maravić, Nikola.. - p. 971-1005 , 2022
Link: https://doi.org/10.1007/..
 
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6

ALIGNING NUTRITION KNOWLEDGE AND DIETARY HABITS OF GENERATI..:

Halasi, Szabolcs ; Djordjević, Miljana ; Kiss, Ferenc...
Food and Feed Research.  , 2021
Link: https://doi.org/10.5937/..
 
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7

Powdered Activated Carbon Treatment of Sugar Beet Molasses ..:

Farmani, Boukaga ; Djordjević, Miljana ; Bodbodak, Samad..
Sugar Tech.  24 (2021)  2 - p. 522-531 , 2021
Link: https://doi.org/10.1007/..
 
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8

Delving into the Role of Dietary Fiber in Gluten-Free Bread..:

Djordjević, Marijana ; Djordjević, Miljana ; Šoronja-Simović, Dragana..
Polysaccharides.  3 (2021)  1 - p. 59-82 , 2021
Link: https://doi.org/10.3390/..
 
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9

Modified sugar beet pulp and cellulose-based adsorbents as ..:

Djordjević, Miljana ; Šereš, Zita ; Maravić, Nikola...
LWT.  150 (2021)  - p. 111988 , 2021
Link: https://doi.org/10.1016/..
 
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10

Sugar beet and apple fibres coupled with hydroxypropylmethy..:

Djordjević, Marijana ; Šoronja-Simović, Dragana ; Nikolić, Ivana...
Food Chemistry.  295 (2019)  - p. 189-197 , 2019
Link: https://doi.org/10.1016/..
 
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11

Modelling of cross‐flow microfiltration coupled with benton..:

Djordjević, Miljana ; Šereš, Zita ; Došenović, Tatjana...
The Canadian Journal of Chemical Engineering.  97 (2018)  4 - p. 947-954 , 2018
Link: https://doi.org/10.1002/..
 
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12

Sugar beet molasses purification by bentonite addition: Ana..:

Djordjević, Miljana ; Šereš, Zita ; Došenović, Tatjana...
LWT.  93 (2018)  - p. 142-149 , 2018
Link: https://doi.org/10.1016/..
 
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13

Rheology and bread‐making performance of gluten‐free formul..:

Djordjević, Marijana ; Šoronja‐Simović, Dragana ; Nikolić, Ivana...
International Journal of Food Science & Technology.  53 (2018)  8 - p. 1832-1837 , 2018
Link: https://doi.org/10.1111/..
 
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14

Enhancement of physicochemical properties of sugar beet fib..:

Šoronja-Simović, Dragana ; Šereš, Zita ; Maravić, Nikola...
Food and Bioproducts Processing.  100 (2016)  - p. 432-439 , 2016
Link: https://doi.org/10.1016/..
 
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15

Ascidian halogen-containing secondary metabolites from the ..:

Djordjevic R., Miljana ; Radulovic S., Niko
Facta universitatis - series: Physics, Chemistry and Technology.  17 (2019)  2 - p. 97-130 , 2019
Link: https://doi.org/10.2298/..
 
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