Do, Thuy-Le
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Prospects for Food Fermentation in South-East Asia, Topics ..:

Waché, Yves ; Do, Thuy-Le ; Do, Thi-Bao-Hoa...
Waché Y, Do T-L, Do T-B-H, Do T-Y, Haure M, Ho P-H, Kumar Anal A, Le V-V-M, Li W-J, Licandro H, Lorn D, Ly-Chatain M-H, Ly S, Mahakarnchanakul W, Mai D-V, Mith H, Nguyen D-H, Nguyen T-K-C, Nguyen T-M-T, Nguyen T-T-T, Nguyen T-V-A, Pham H-V, Pham T-A, Phan T-T, Tan R, Tien T-N, Tran Thierry, Try S, Phi Q-T, Valentin D, Vo-Van Q-B, Vongkamjan K, Vu D-C, Vu N-T and Chu-Ky S (2018) Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project. Frontiers in Microbiology, 9:2278..  , 2018
 
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Prospects for Food Fermentation in South-East Asia, Topics ..:

Yves Waché ; Thuy-Le Do ; Thi-Bao-Hoa Do...
https://www.frontiersin.org/article/10.3389/fmicb.2018.02278/full.  , 2018
 
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Evaluation of Microplastic Removal Efficiency at the Wastew..:

, In: Lecture Notes in Civil Engineering; Proceedings of the Third International Conference on Sustainable Civil Engineering and Architecture,
 
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