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Doan, Ngoc Thuc Trinh
42
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Online (42)
Mediatypes
Articles (Online) (40)
OpenAccess-fulltext (2)
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1
Salt origin and their saltiness: A time-intensity sensory c..:
Doan, Ngoc Thuc Trinh
;
Nguyen, Huu Lan
;
Nguyen, Thi Ngoc Huong
...
Vietnam Journal of Science and Technology. 61 (2023) 1 - p. 36-46 , 2023
Link:
https://doi.org/10.15625..
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2
Enrichment of lycopene in watermelon juice by ultrafiltrati..:
Doan, Ngoc Thuc Trinh
;
Lai, Quoc Dat
;
Nguyen, Hoang Dung
.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6285-6295 , 2023
Link:
https://doi.org/10.1111/..
?
3
Authenticity green coffee bean species and geographical ori..:
Nguyen Minh, Quan
;
Lai, Quoc Dat
;
Nguy Minh, Hoang
...
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4507-4517 , 2022
Link:
https://doi.org/10.1111/..
?
4
Influences of adding media additives on synthesis of gamma‐..:
Lai, Quoc Dat
;
Doan, Ngoc Thuc Trinh
;
Nguyen, Hoang Dung
International Journal of Food Science & Technology. 57 (2022) 11 - p. 7412-7422 , 2022
Link:
https://doi.org/10.1111/..
?
5
Particle size distribution and homogenisation efficiency in..:
Lai, Quoc Dat
;
Huynh, Thi Thuy Loan
;
Doan, Ngoc Thuc Trinh
.
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4337-4346 , 2022
Link:
https://doi.org/10.1111/..
?
6
Flux decline and fouling analysis in reverse osmosis of wat..:
Lai Quoc, Dat
;
Doan Ngoc Thuc, Trinh
;
Nguyen Hoang, Dung
Journal of Food Process Engineering. 45 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1111/..
?
7
Ultrafiltration for Homogenization of Wheat Germ Oil:Water ..:
Lai, Quoc Dat
;
Huynh, Thi Thuy Loan
;
Doan, Ngoc Thuc Trinh
.
Food and Bioprocess Technology. 15 (2022) 7 - p. 1539-1549 , 2022
Link:
https://doi.org/10.1007/..
?
8
Ultrafiltration for recovery of rice protein: Fouling analy..:
Doan, Ngoc Thuc Trinh
;
Lai, Quoc Dat
Innovative Food Science & Emerging Technologies. 70 (2021) - p. 102692 , 2021
Link:
https://doi.org/10.1016/..
?
9
Technical assessment of reverse osmosis for concentration o..:
Lai, Quoc Dat
;
Doan, Ngoc Thuc Trinh
;
Nguyen, Hoang Dung
Journal of Food Process Engineering. 44 (2021) 7 - p. , 2021
Link:
https://doi.org/10.1111/..
?
10
Influence of adding rice bran on physio-chemical and sensor..:
Doan, Ngoc Thuc Trinh
;
Lai, Quoc Dat
;
Vo, Huong Vi
.
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5369-5378 , 2021
Link:
https://doi.org/10.1007/..
?
11
Influence of Wall Materials and Homogenization Pressure on ..:
Lai, Quoc Dat
;
Doan, Ngoc Thuc Trinh
;
Nguyen, Thi Thanh Trang
Food and Bioprocess Technology. 14 (2021) 10 - p. 1885-1896 , 2021
Link:
https://doi.org/10.1007/..
?
12
Influence of enzyme treatment of rice bran on gamma‐aminobu..:
Lai, Quoc Dat
;
Doan, Ngoc Thuc Trinh
;
Nguyen, Hoang Dung
.
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4722-4729 , 2021
Link:
https://doi.org/10.1111/..
?
13
Species and geographical origin authenticity of green coffe..:
Quan, Nguyen Minh
;
Phung, Hang My
;
Uyen, Le
...
Food Chemistry Advances. 2 (2023) - p. 100281 , 2023
Link:
https://doi.org/10.1016/..
?
14
Species and geographical origin authenticity of green coffe..:
Nguyen Minh Quan
;
Hang My Phung
;
Le Uyen
...
http://www.sciencedirect.com/science/article/pii/S2772753X23001028. , 2023
Link:
https://doi.org/10.1016/..
?
15
Superheated Steam for Drying Avocado Pulp: Kinetic Model an..:
Dat Quoc Lai
;
Trinh Ngoc Thuc Doan
;
Uyen Duong Ngoc Huynh
https://www.cetjournal.it/index.php/cet/article/view/14202. , 2023
Link:
https://doi.org/10.3303/..
1-15