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Doan Ngoc Thuc, Trinh
42  results:
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1

Salt origin and their saltiness: A time-intensity sensory c..:

Doan, Ngoc Thuc Trinh ; Nguyen, Huu Lan ; Nguyen, Thi Ngoc Huong...
Vietnam Journal of Science and Technology.  61 (2023)  1 - p. 36-46 , 2023
Link: https://doi.org/10.15625..
 
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2

Enrichment of lycopene in watermelon juice by ultrafiltrati..:

Doan, Ngoc Thuc Trinh ; Lai, Quoc Dat ; Nguyen, Hoang Dung.
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6285-6295 , 2023
Link: https://doi.org/10.1111/..
 
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3

Authenticity green coffee bean species and geographical ori..:

Nguyen Minh, Quan ; Lai, Quoc Dat ; Nguy Minh, Hoang...
International Journal of Food Science & Technology.  57 (2022)  7 - p. 4507-4517 , 2022
Link: https://doi.org/10.1111/..
 
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4

Influences of adding media additives on synthesis of gamma‐..:

Lai, Quoc Dat ; Doan, Ngoc Thuc Trinh ; Nguyen, Hoang Dung
International Journal of Food Science & Technology.  57 (2022)  11 - p. 7412-7422 , 2022
Link: https://doi.org/10.1111/..
 
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5

Particle size distribution and homogenisation efficiency in..:

Lai, Quoc Dat ; Huynh, Thi Thuy Loan ; Doan, Ngoc Thuc Trinh.
International Journal of Food Science & Technology.  57 (2022)  7 - p. 4337-4346 , 2022
Link: https://doi.org/10.1111/..
 
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6

Flux decline and fouling analysis in reverse osmosis of wat..:

Lai Quoc, Dat ; Doan Ngoc Thuc, Trinh ; Nguyen Hoang, Dung
Journal of Food Process Engineering.  45 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Ultrafiltration for Homogenization of Wheat Germ Oil:Water ..:

Lai, Quoc Dat ; Huynh, Thi Thuy Loan ; Doan, Ngoc Thuc Trinh.
Food and Bioprocess Technology.  15 (2022)  7 - p. 1539-1549 , 2022
Link: https://doi.org/10.1007/..
 
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8

Ultrafiltration for recovery of rice protein: Fouling analy..:

Doan, Ngoc Thuc Trinh ; Lai, Quoc Dat
Innovative Food Science & Emerging Technologies.  70 (2021)  - p. 102692 , 2021
Link: https://doi.org/10.1016/..
 
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9

Technical assessment of reverse osmosis for concentration o..:

Lai, Quoc Dat ; Doan, Ngoc Thuc Trinh ; Nguyen, Hoang Dung
Journal of Food Process Engineering.  44 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

Influence of adding rice bran on physio-chemical and sensor..:

Doan, Ngoc Thuc Trinh ; Lai, Quoc Dat ; Vo, Huong Vi.
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5369-5378 , 2021
Link: https://doi.org/10.1007/..
 
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11

Influence of Wall Materials and Homogenization Pressure on ..:

Lai, Quoc Dat ; Doan, Ngoc Thuc Trinh ; Nguyen, Thi Thanh Trang
Food and Bioprocess Technology.  14 (2021)  10 - p. 1885-1896 , 2021
Link: https://doi.org/10.1007/..
 
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12

Influence of enzyme treatment of rice bran on gamma‐aminobu..:

Lai, Quoc Dat ; Doan, Ngoc Thuc Trinh ; Nguyen, Hoang Dung.
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4722-4729 , 2021
Link: https://doi.org/10.1111/..
 
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13

Species and geographical origin authenticity of green coffe..:

Quan, Nguyen Minh ; Phung, Hang My ; Uyen, Le...
Food Chemistry Advances.  2 (2023)  - p. 100281 , 2023
Link: https://doi.org/10.1016/..
 
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14

Species and geographical origin authenticity of green coffe..:

Nguyen Minh Quan ; Hang My Phung ; Le Uyen...
http://www.sciencedirect.com/science/article/pii/S2772753X23001028.  , 2023
Link: https://doi.org/10.1016/..
 
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15

Superheated Steam for Drying Avocado Pulp: Kinetic Model an..:

Dat Quoc Lai ; Trinh Ngoc Thuc Doan ; Uyen Duong Ngoc Huynh
https://www.cetjournal.it/index.php/cet/article/view/14202.  , 2023
Link: https://doi.org/10.3303/..
 
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