E-LIB Suche - Ergebnisse für: Doane, C.F.

1

Yearbook of the United States Department of Agriculture. 19..

United States congressional serial set ; serial set no. 7392;House document / 65th Congress, 2nd session. House ; no. 996

Andrews, Frank ; Back, E.A. ; Bailey, H.S.... , 1918

Link: http://docs.newsbank.com..

2

Twenty-sixth annual report of the Bureau of Animal Industry..

United States congressional serial set ; serial set no. 5776;House document / 61st Congress, 2nd session. House ; no. 130

Campbell, H.C. ; Doane, C.F. ; Emery, James A.... , 1910

Link: http://docs.newsbank.com..

3

Economical methods for improving the keeping qualities of m..:

Doane, C.F.
Public Health. 16 (1903) - p. 303-305 , 1903

Link: https://doi.org/10.1016/..

4

Orexin A in the rostrolateral hypothalamic area induces fee..:

Thorpe, A.J. ; Doane, D.F. ; Sweet, D.C...
Brain Research. 1125 (2006) 1 - p. 60-66 , 2006

Link: https://doi.org/10.1016/..

5

Thermal kill of wheat midge and Hessian fly:

Sokhansanj, Shahab ; Venkatesam, V.S. ; Wood, H.C...
Postharvest Biology and Technology. 2 (1992) 1 - p. 65-71 , 1992

Link: https://doi.org/10.1016/..

6

Observations on Rearing and Diapause Termination of Sitodip..:

Hinks, C. F. ; Doane, J. F.
Journal of Economic Entomology. 81 (1988) 6 - p. 1816-1818 , 1988

Link: https://doi.org/10.1093/..

7

Economical methods for improving the keeping qualities of m..:

Doane, C. F
https://zenodo.org/record/1951290. , 1903

Link: https://zenodo.org/recor..

8

Varieties of cheese : descriptions and analyses:

Doane, C. F. (Charles Francis), 1872- ; Lawson, H. W. (Huron Willis), 1873- ; Matheson, K. J. (Kenneth Jesse), 1885-1940
https://www.biodiversitylibrary.org/bibliography/108164. , 1932

Link: https://www.biodiversity..

9

Varieties of cheese : descriptions and analyses:

Doane, C. F. (Charles Francis), 1872- ; Lawson, H. W. (Huron Willis), 1873- ; Matheson, K. J. (Kenneth Jesse), 1885-1940
https://www.biodiversitylibrary.org/item/190188. , 1932

Link: https://www.biodiversity..

10

Varieties of cheese : descriptions and analyses:

Doane, C. F. (Charles Francis), 1872- ; Lawson, H. W. (Huron Willis), 1873-
http://hdl.handle.net/2027/uiug.30112019243374. , 1918

Link: http://hdl.handle.net/20..

11

Varieties of cheese : descriptions and analyses:

Doane, C. F. (Charles Francis), 1872- ; Lawson, H. W. (Huron Willis), 1873-
https://www.biodiversitylibrary.org/bibliography/108013. , 1918

Link: https://www.biodiversity..

12

Varieties of cheese : descriptions and analyses:

Doane, C. F. (Charles Francis), 1872- ; Lawson, H. W. (Huron Willis), 1873-
https://www.biodiversitylibrary.org/item/190037. , 1918

Link: https://www.biodiversity..

13

The use of Bacillus bulgaricus in starters for making Swiss..:

Doane, C. F. (Charles Francis), 1872- ; Eldredge, E. E. (Elmer Ellsworth)
http://hdl.handle.net/2027/uiug.30112104115370. , 1915

Link: http://hdl.handle.net/20..

14

The use of Bacillus bulgaricus in starters for making Swiss..:

Doane, C. F. (Charles Francis), 1872- ; Eldredge, E. E. (Elmer Ellsworth)
https://www.biodiversitylibrary.org/item/191292. , 1915

Link: https://www.biodiversity..

15

The use of Bacillus bulgaricus in starters for making Swiss..:

Doane, C. F. (Charles Francis), 1872- ; Eldredge, E. E. (Elmer Ellsworth)
https://www.biodiversitylibrary.org/bibliography/109247. , 1915

Link: https://www.biodiversity..