Dogan, Murat
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1

Microstructural Evolution During Homogenization Heat Treatm..:

, In: The Minerals, Metals & Materials Series; TMS 2024 153rd Annual Meeting & Exhibition Supplemental Proceedings,
Obali, Akin ; Gökelma, Mertol ; Ürk, Deniz Kavrar.. - p. 1776-1782 , 2024
 
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2

An investigation into the sensory properties of sourdough b..:

Doğan, Murat ; Karapınar Keserli, Aylin
International Journal of Gastronomy and Food Science.  37 (2024)  - p. 100966 , 2024
 
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4

Design and in vitro evaluation of curcumin-loaded PLGA nano..:

Yekeler, Humeyra Betul ; Guler, Ece ; Beato, Patricia Santos...
International Journal of Biological Macromolecules.  268 (2024)  - p. 131841 , 2024
 
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5

Vitamin B12-loaded chitosan-based nanoparticle-embedded pol..:

Guler, Ece ; Yekeler, Humeyra Betul ; Parviz, Gita...
International Journal of Biological Macromolecules.  258 (2024)  - p. 128635 , 2024
 
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11

Computational gastronomy: A study to test the food pairing ..:

Doğan, Murat ; Değerli, Ahmet Hakan
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100795 , 2023
 
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13

Composition characterization and biological activity study ..:

Doğan, Murat ; Koçyiğit, Ümit M. ; Çetin, Feyza Nur..
Biotechnology and Applied Biochemistry.  70 (2023)  3 - p. 1270-1278 , 2023
 
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15

Investigation of the effect and relationship of vegan cuisi..:

Doğan, Murat ; Yalçın, Eda
Toros University Journal of Food, Nutrition and Gastronomy.  2 (2023)  1 - p. 53-63 , 2023
 
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