I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Dokić, Ljubica
128
results:
Search for persons
X
Format
Online (128)
Mediatypes
Articles (Online) (51)
Bookchapter (Online) (5)
OpenAccess-fulltext (72)
Languages
english (112)
more...
less...
Sorted by: Relevance
Sorted by: Year
?
1
The Influence of Starch Sweeteners on Functional Properties..:
Nikolić, Ivana
;
Petrović, Jovana
;
Pajin, Biljana
...
Polymers. 15 (2023) 14 - p. 2982 , 2023
Link:
https://doi.org/10.3390/..
?
2
Evaluation of sugar beet pectin viscosity, surface activity..:
Šurlan, Jelena
;
Šereš, Zita
;
Dokić, Ljubica
..
Food Hydrocolloids. 139 (2023) - p. 108490 , 2023
Link:
https://doi.org/10.1016/..
?
3
Digestibility, starch morphology, and nutritive value of ru..:
Pavlicevic, Milica
;
Vucinic, Dajana
;
Stosic, Miljana
...
Cereal Chemistry. 100 (2023) 6 - p. 1326-1335 , 2023
Link:
https://doi.org/10.1002/..
?
4
Synthesis of octenyl succinic anhydride-modified levan and ..:
Gojgic-Cvijovic, Gordana
;
Jakovljevic, Dragica
;
Zivkovic, Ljiljana
...
International Journal of Biological Macromolecules. 242 (2023) - p. 124837 , 2023
Link:
https://doi.org/10.1016/..
?
5
Technological Characteristics of Wheat-Fiber-Based Fat Mime..:
Nikolić, Ivana
;
Pajin, Biljana
;
Lončarević, Ivana
...
Sustainability. 15 (2023) 3 - p. 1887 , 2023
Link:
https://doi.org/10.3390/..
?
6
Physicochemical Changes of Heat-Treated Corn Grain Used in ..:
Kokić, Bojana
;
Dokić, Ljubica
;
Pezo, Lato
...
Animals. 12 (2022) 17 - p. 2234 , 2022
Link:
https://doi.org/10.3390/..
?
7
Comparative characterization of sugar beet fibers to sugar ..:
Maravić, Nikola
;
Šereš, Zita
;
Krstonošić, Veljko
...
Journal of the Science of Food and Agriculture. 103 (2022) 1 - p. 255-263 , 2022
Link:
https://doi.org/10.1002/..
?
8
Small deformation rheological behaviour of wheat gluten - o..:
Dapčević-Hadnađev, Tamara
;
Hadnađev, Miroslav
;
Dokić, Ljubica
.
Journal of Cereal Science. 97 (2021) - p. 103150 , 2021
Link:
https://doi.org/10.1016/..
?
9
Enhancing rheological performance of laminated dough with w..:
Selaković, Anastasija
;
Nikolić, Ivana
;
Dokić, Ljubica
...
LWT. 138 (2021) - p. 110604 , 2021
Link:
https://doi.org/10.1016/..
?
10
Rheology, structure, and sensory perception of hydrocolloid:
, In:
Food Structure and Functionality
,
Krstonošić, Veljko
;
Jovičić-Bata, Jelena
;
Maravić, Nikola
.. - p. 23-47 , 2021
Link:
https://doi.org/10.1016/..
?
11
List of Contributors:
, In:
Food Structure and Functionality
,
Alamilla-Beltrán, Liliana
;
Amaral, Renata A.
;
Annor, George A.
... - p. ix , 2021
Link:
https://doi.org/10.1016/..
?
12
Application of different techniques in the determination of..:
Krstonošić, Veljko
;
Milanović, Maja
;
Dokić, Ljubica
Food Hydrocolloids. 87 (2019) - p. 108-118 , 2019
Link:
https://doi.org/10.1016/..
?
13
Emulsion stabilizing capacity of sugar beet fibers compared..:
Maravić, Nikola
;
Šereš, Zita
;
Nikolić, Ivana
...
LWT. 108 (2019) - p. 392-399 , 2019
Link:
https://doi.org/10.1016/..
?
14
List of Contributors:
, In:
Biopolymers for Food Design
,
Ahmad, Asif
;
Behrouzian, Fataneh
;
Bulut, Sandra N.
... - p. xiii-xiv , 2018
Link:
https://doi.org/10.1016/..
?
15
Functionality of Starch Derivatives in Bakery and Confectio..:
, In:
Biopolymers for Food Design
,
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
;
Dokić, Ljubica
- p. 279-311 , 2018
Link:
https://doi.org/10.1016/..
1-15