I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Dolan, Kirk
99
results:
Search for persons
X
Format
Online (99)
Mediatypes
Articles (Online) (67)
OpenAccess-fulltext (32)
Sorted by: Relevance
Sorted by: Year
?
1
Sequential estimation of inactivation parameters and bootst..:
Dolan, Kirk D.
;
Mishra, Dharmendra K.
;
Muramatsu, Yoshiki
.
Journal of Food Engineering. 361 (2024) - p. 111699 , 2024
Link:
https://doi.org/10.1016/..
?
2
Value‐Added Processing of Food Legumes Using Extrusion Tech..:
Faliarizao, Natoavina
;
Berrios, Jose De J.
;
Dolan, Kirk D.
Legume Science. 6 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1002/..
?
3
Processing and quality evaluation of dry beans (Phaseolus v..:
Wang, Weijia
;
Siddiq, Muhammad
;
Dolan, Kirk D.
.
Legume Science. 6 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1002/..
?
4
Estimation of Bacteriophage MS2 Inactivation Parameters Dur..:
Dolan, Kirk D.
;
Miranda, Robyn
;
Schaffner, Donald W.
Journal of Food Protection. 86 (2023) 2 - p. 100032 , 2023
Link:
https://doi.org/10.1016/..
?
5
Inactivation of Salmonella and Shiga-toxin producing Escher..:
Lin, Yawei
;
Suehr, Quincy
;
Dolan, Kirk
..
International Journal of Food Microbiology. 406 (2023) - p. 110375 , 2023
Link:
https://doi.org/10.1016/..
?
6
A review of lentil (Lens culinaris Medik) value chain: Post..:
Oduro‐Yeboah, Charlotte
;
Sulaiman, Rabiha
;
Uebersax, Mark A.
.
Legume Science. 5 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1002/..
?
7
Optimal Design of Complementary Experiments for Parameter E..:
Benyathiar, Patnarin
;
Dolan, Kirk D.
;
Mishra, Dharmendra K.
Foods. 11 (2022) 17 - p. 2611 , 2022
Link:
https://doi.org/10.3390/..
?
8
Micromeritic, thermal, dielectric, and microstructural prop..:
Ahmed, Jasim
;
Mulla, Mehrajfatema Z.
;
Siddiq, Muhammad
.
Legume Science. 4 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1002/..
?
9
Modeling inactivation kinetics for Enterococcus faecium on ..:
Casulli, Kaitlyn E.
;
Igo, Matthew J.
;
Schaffner, Donald W.
.
Food Research International. 150 (2021) - p. 110766 , 2021
Link:
https://doi.org/10.1016/..
?
10
Migration of antioxidants from polylactic acid films, a par..:
Samsudin, Hayati
;
Auras, Rafael
;
Burgess, Gary
..
Food Control. 113 (2020) - p. 107208 , 2020
Link:
https://doi.org/10.1016/..
?
11
Effect of modified atmosphere packaging (MAP) and NatureSea..:
Siddiq, Raafia
;
Auras, Rafael
;
Siddiq, Muhammad
..
Food Packaging and Shelf Life. 23 (2020) - p. 100454 , 2020
Link:
https://doi.org/10.1016/..
?
12
Professor James V. Beck on his 90th birthday:
Alifanov, Oleg M.
;
Amos, Donald E.
;
Bardon, Jean-Pierre
...
International Journal of Heat and Mass Transfer. 152 (2020) - p. 119401 , 2020
Link:
https://doi.org/10.1016/..
?
13
Reduced retort processing time improves canning quality of ..:
Bassett, Amber
;
Dolan, Kirk D
;
Cichy, Karen
Journal of the Science of Food and Agriculture. 100 (2020) 10 - p. 3995-4004 , 2020
Link:
https://doi.org/10.1002/..
?
14
Migration of antioxidants from polylactic acid films, a par..:
Samsudin, Hayati
;
Auras, Rafael
;
Burgess, Gary
..
Food Packaging and Shelf Life. 25 (2020) - p. 100543 , 2020
Link:
https://doi.org/10.1016/..
?
15
Development and quality evaluation of banana‐rice‐bean porr..:
Borbi, Makafui A.
;
Dolan, Kirk D.
;
Siddiq, Muhammad
..
Legume Science. , 2020
Link:
https://doi.org/10.1002/..
1-15