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Doležal, Marek
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1

School in the Rural Municipality as an Issue of Politics: C..:

Kučerová, Silvie R. ; Šmíd, Jan ; Navarová, Eva.
European Countryside.  16 (2024)  2 - p. 251-268 , 2024
Link: https://doi.org/10.2478/..
 
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2

Nutritional, Utility, and Sensory Quality and Safety of Sun..:

Nakonechna, Kristina ; Ilko, Vojtech ; Berčíková, Markéta...
Agriculture.  14 (2024)  4 - p. 536 , 2024
Link: https://doi.org/10.3390/..
 
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3

Differences in Volatile Profiles and Sensory Characteristic..:

Balak, Josef ; Drábová, Lucie ; Maťátková, Olga...
Fermentation.  10 (2024)  5 - p. 235 , 2024
Link: https://doi.org/10.3390/..
 
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4

Fatty Acid Profile, Atherogenic and Thrombogenic Indices, a..:

Bušová, Milena ; Kouřimská, Lenka ; Doležal, Marek...
Applied Sciences.  13 (2023)  18 - p. 10058 , 2023
Link: https://doi.org/10.3390/..
 
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5

Loss of Vitamin E While Baking and Heating French Fries:

Ilko, Vojtech ; Sosnová, Dominika ; Hrůšová, Petra...
Applied Sciences.  13 (2023)  21 - p. 11965 , 2023
Link: https://doi.org/10.3390/..
 
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6

Nutritional Quality and Assessment of Contaminants in Farme..:

Pohořelá, Barbora ; Gramblička, Tomáš ; Doležal, Marek...
Journal of Food Quality.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
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7

Nutritional evaluation of the full-day diet:

Pohořelá, Barbora ; Poláchová, Andrea ; Růžičková, Markéta...
Czech Journal of Food Sciences.  40 (2022)  2 - p. 118-129 , 2022
Link: https://doi.org/10.17221..
 
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8

Air Quality as a Key Factor in the Aromatisation of Stores:..:

Panovská, Zdeňka ; Ilko, Vojtech ; Doležal, Marek
Applied Sciences.  11 (2021)  16 - p. 7697 , 2021
Link: https://doi.org/10.3390/..
 
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9

Relationship between the fat and oil composition and their ..:

Sabolová, Monika ; Zeman, Václav ; Lebedová, Gabriela...
Czech Journal of Food Sciences.  38 (2020)  6 - p. 404-409 , 2020
Link: https://doi.org/10.17221..
 
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10

Elimination of 3-MCPD fatty acid esters and glycidyl esters..:

Kyselka, Jan ; Matějková, Kateřina ; Šmidrkal, Jan...
European Food Research and Technology.  244 (2018)  11 - p. 1887-1895 , 2018
Link: https://doi.org/10.1007/..
 
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11

Estimation of genetic parameters of fatty acids composition..:

Prchal, Martin ; Vandeputte, Marc ; Gela, David...
Czech Journal of Animal Science.  63 (2018)  7 - p. 280-291 , 2018
Link: https://doi.org/10.17221..
 
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12

Tocochromanol content in commercially preparedfried foods:

SABOLOVÁ, Monika ; CZORNYJ, Štěpán ; FIŠNAR, Jakub...
Czech Journal of Food Sciences.  36 (2018)  5 - p. 392-402 , 2018
Link: https://doi.org/10.17221..
 
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13

Relationship between the composition of fats and oils and t..:

Sabolová, Monika ; Johanidesová, Aneta ; Hasalíková, Eva...
European Journal of Lipid Science and Technology.  119 (2017)  9 - p. , 2017
Link: https://doi.org/10.1002/..
 
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14

Tocopherol losses during pan‐frying:

Fišnar, Jakub ; Doležal, Marek ; Réblová, Zuzana
European Journal of Lipid Science and Technology.  116 (2014)  12 - p. 1694-1700 , 2014
Link: https://doi.org/10.1002/..
 
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15

Ability of phenolic acids to protect naturally present alfa..:

RÉBLOVÁ, Zuzana ; FIŠNAR, Jakub ; TICHOVSKÁ, Dana..
Czech Journal of Food Sciences.  30 (2012)  4 - p. 351-357 , 2012
Link: https://doi.org/10.17221..
 
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