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Dols-Lafargue, Marguerite
115  results:
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1

Effect of abiotic and biotic factors on Brettanomyces bruxe..:

Le Montagner, Paul ; Bakhtiar, Yacine ; Miot-Sertier, Cecile...
Food Microbiology.  120 (2024)  - p. 104480 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bordeaux red wines display variable intrinsic ability to su..:

Miranda, Julie ; Miot-Sertier, Cécile ; Olazabal, Laura...
Food Control.  155 (2024)  - p. 110067 , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessment of the impact of chitosan treatment on microorga..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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4

High intraspecific variation of the cell surface physico-ch..:

Le Montagner, Paul ; Guilbaud, Morgan ; Miot-Sertier, Cécile...
Food Microbiology.  112 (2023)  - p. 104217 , 2023
Link: https://doi.org/10.1016/..
 
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5

Assessment of chitosan antimicrobial effect on wine microbe:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
International Journal of Food Microbiology.  381 (2022)  - p. 109907 , 2022
Link: https://doi.org/10.1016/..
 
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6

Secondary Metabolism Rearrangements in Linum usitatissimum ..:

Elboutachfaiti, Redouan ; Molinié, Roland ; Mathiron, David...
Molecules.  27 (2022)  7 - p. 2372 , 2022
Link: https://doi.org/10.3390/..
 
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7

Production of Fungal Nanochitosan Using High-Pressure Water..:

Ogura, Kota ; Brasselet, Clément ; Cabrera-Barjas, Gustavo...
Materials.  15 (2022)  4 - p. 1375 , 2022
Link: https://doi.org/10.3390/..
 
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8

Exopolysaccharides Producing Lactic Acid Bacteria in Wine a..:

Dimopoulou, Maria ; Dols-Lafargue, Marguerite
Foods.  10 (2021)  9 - p. 2204 , 2021
Link: https://doi.org/10.3390/..
 
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9

+Brettanomyces bruxellensis Displays Variable Susceptibilit..:

Paulin, Margot ; Miot-Sertier, Cécile ; Dutilh, Lucie...
Frontiers in Microbiology.  11 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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10

Brettanomyces bruxellensis phenotypic diversity, tolerance ..:

Cibrario, Alice ; Miot-Sertier, Cécile ; Paulin, Margot...
Food Microbiology.  87 (2020)  - p. 103379 , 2020
Link: https://doi.org/10.1016/..
 
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11

Carbohydrate composition of red wines during early aging an..:

Cibrario, Alice ; Perello, Marie Claire ; Miot-Sertier, Cécile...
Food Microbiology.  92 (2020)  - p. 103577 , 2020
Link: https://doi.org/10.1016/..
 
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12

Modification of Chitosan for the Generation of Functional D..:

Brasselet, Clément ; Pierre, Guillaume ; Dubessay, Pascal...
Applied Sciences.  9 (2019)  7 - p. 1321 , 2019
Link: https://doi.org/10.3390/..
 
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13

Microbiological, biochemical, physicochemical surface prope..:

Dimopoulou, Maria ; Renault, Margareth ; Dols-Lafargue, Marguerite...
Annals of Microbiology.  69 (2019)  12 - p. 1217-1225 , 2019
Link: https://doi.org/10.1007/..
 
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14

Brettanomyces bruxellensis wine isolates show high geograph..:

Cibrario, Alice ; Avramova, Marta ; Dimopoulou, Maria...
PLOS ONE.  14 (2019)  12 - p. e0222749 , 2019
Link: https://doi.org/10.1371/..
 
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15

A dextran with unique rheological properties produced by th..:

Vuillemin, Marlène ; Grimaud, Florent ; Claverie, Marion...
Carbohydrate Polymers.  179 (2018)  - p. 10-18 , 2018
Link: https://doi.org/10.1016/..
 
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