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Domene, Semíramis Martins Álvares
102  results:
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1

Smoking and consumption of ultra-processed foods — a combin..:

Ruiz, Ana Maria Pita ; Assumpção, Daniela de ; Domene, Semíramis Martins Álvares.
Sao Paulo Medical Journal.  142 (2024)  5 - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Quality index for school meal menus: review and validation:

Camargo, Rafaella Guimarães Moraes ; Paula, Bruno Martins Dala ; De Souza, Lidiamara Dornelles...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  17 (2024)  1 - p. 2400-2414 , 2024
Link: https://doi.org/10.55905..
 
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3

Cooking guidelines for planetary health: A gap between nutr..:

Domene, Semíramis Martins Álvares ; Slater, Betzabeth ; Mescoloto, Samantha Bittencourt...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100897 , 2024
Link: https://doi.org/10.1016/..
 
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4

Ultra-processed food consumption and children and adolescen..:

Mescoloto, Samantha Bittencourt ; Pongiluppi, Gabriela ; Domene, Semíramis Martins Álvares
Jornal de Pediatria.  100 (2024)  - p. S18-S30 , 2024
Link: https://doi.org/10.1016/..
 
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5

Household availability of foods from Brazilian biodiversity:

Silva, Marcos Anderson Lucas da ; Rodrigues, Lucas Braga ; Domene, Semíramis Martins Álvares.
Cadernos de Saúde Pública.  39 (2023)  6 - p. , 2023
Link: https://doi.org/10.1590/..
 
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6

MINA-Brasil - uma coorte de nascimentos para estudar a saúd..:

Domene, Semíramis Martins Álvares ; Cardoso, Marly Augusto
Revista de Saúde Pública.  57 (2023)  Supl.2 - p. 1-3 , 2023
Link: https://doi.org/10.11606..
 
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7

Potencial dos bambus jovens para a indústria alimentícia: p..:

Rusch, Fernando ; Araujo, Victor Almeida de ; Morales, Elen Aparecida Martines...
Research, Society and Development.  11 (2022)  6 - p. e55011627967 , 2022
Link: https://doi.org/10.33448..
 
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8

O que revela o Índice de Qualidade da Dieta associado ao Gu..:

Assumpção, Daniela de ; Caivano, Simone ; Corona, Ligiana Pires...
Ciência & Saúde Coletiva.  27 (2022)  4 - p. 1477-1490 , 2022
Link: https://doi.org/10.1590/..
 
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9

Do adults and older people follow current guidelines for mi..:

Luz, Renata ; Barros, Marilisa Berti de Azevedo ; de Assumpção, Daniela..
Public Health Nutrition.  24 (2021)  14 - p. 4622-4629 , 2021
Link: https://doi.org/10.1017/..
 
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10

The impact of food addiction behaviours on the treatment of..:

de Almeida, Viviane Bellucci Pires ; Filgueiras, Andrea Rocha ; Nogueira, Paulo Cesar Koch...
British Journal of Nutrition.  129 (2021)  8 - p. 1435-1442 , 2021
Link: https://doi.org/10.1017/..
 
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11

Qualitative evaluation of school meal menus offered in Braz..:

Camargo, Rafaella Guimarães Moraes ; Caivano, Simone dos Anjos ; Domene, Semíramis Martins Álvares
Ciência & Saúde Coletiva.  26 (2021)  6 - p. 2207-2213 , 2021
Link: https://doi.org/10.1590/..
 
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12

Meat preparation techniques: results of the ISACamp populat..:

Assumpção, Daniela de ; Barros, Marilisa Berti de Azevedo ; Fisberg, Regina Mara.
Ciência & Saúde Coletiva.  25 (2020)  4 - p. 1547-1554 , 2020
Link: https://doi.org/10.1590/..
 
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13

Effects of seasoning on the formation of heterocyclic amine..:

Neves, Thaís de Moura ; da Cunha, Diogo Thimoteo ; de Rosso, Veridiana Vera.
Comprehensive Reviews in Food Science and Food Safety.  20 (2020)  1 - p. 526-541 , 2020
Link: https://doi.org/10.1111/..
 
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14

Qual a contribuição da Agricultura Familiar na qualidade do..:

Amorim, Ana Laura Benevenuto de ; Domene, Semiramis Martins Álvares ; Bandoni, Daniel Henrique
Segurança Alimentar e Nutricional.  27 (2020)  - p. e020029 , 2020
Link: https://doi.org/10.20396..
 
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15

Consensus among experts on healthy eating and diet quality ..:

Caivano, Simone dos Anjos ; Domene, Semíramis Martins Álvares
Ciência & Saúde Coletiva.  25 (2020)  7 - p. 2551-2560 , 2020
Link: https://doi.org/10.1590/..
 
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