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Domig, K. J.
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1

Comparison of microbial communities and nitrite formation i..:

Birke, R.R. ; Zwirzitz, B. ; Purzner, C....
LWT.  197 (2024)  - p. 115917 , 2024
Link: https://doi.org/10.1016/..
 
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2

Requirements for accurate quantification of nitrate and nit..:

Birke, R.R. ; Causon, T. ; Turetschek, R....
Food Control.  134 (2022)  - p. 108712 , 2022
Link: https://doi.org/10.1016/..
 
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3

Draft Genome Sequences of 12 Clostridium tyrobutyricum Stra..:

Podrzaj, L. ; Burtscher, J. ; Domig, K. J..
Microbiology Resource Announcements.  10 (2021)  39 - p. , 2021
Link: https://doi.org/10.1128/..
 
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4

A diet containing native or fermented wheat bran does not i..:

Wanzenböck, E. ; Zitz, U. ; Steinbauer, C....
Animal.  14 (2020)  6 - p. 1147-1155 , 2020
Link: https://doi.org/10.1017/..
 
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5

Butyric acid producing clostridia in cheese – Towards the c..:

Brändle, J. ; Fraberger, V. ; Berta, J....
International Dairy Journal.  86 (2018)  - p. 86-95 , 2018
Link: https://doi.org/10.1016/..
 
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6

Novel approach to enumerate clostridial endospores in milk:

Brändle, J. ; Heinzle, L. ; Fraberger, V....
Food Control.  85 (2018)  - p. 318-326 , 2018
Link: https://doi.org/10.1016/..
 
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7

Effect of a yoghurt drink containing Lactobacillus strains ..:

Laue, C. ; Papazova, E. ; Liesegang, A....
Beneficial Microbes.  9 (2018)  1 - p. 35-50 , 2018
Link: https://doi.org/10.3920/..
 
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8

A critical assessment of four most probable number procedur..:

Brändle, J. ; Fraberger, V. ; Schuller, K....
International Dairy Journal.  73 (2017)  - p. 109-115 , 2017
Link: https://doi.org/10.1016/..
 
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9

Relevance and analysis of butyric acid producing clostridia..:

Brändle, J. ; Domig, K.J. ; Kneifel, W.
Food Control.  67 (2016)  - p. 96-113 , 2016
Link: https://doi.org/10.1016/..
 
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10

Effects of fermented and extruded wheat bran on total tract..:

Kraler, M. ; Schedle, K. ; Domig, K.J....
Animal Feed Science and Technology.  197 (2014)  - p. 121-129 , 2014
Link: https://doi.org/10.1016/..
 
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11

Correlation between protein to fat ratio of milk and chemic..:

Bojanic-Rasovic, M. ; Nikolic, N. ; Martinovic, A....
Biotehnologija u stocarstvu; Biotechnology in Animal Husbandry.  29 (2013)  1 - p. 145-159 , 2013
Link: https://doi.org/10.2298/..
 
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12

Evaluation of three applications of a semi-automated most-p..:

Zitz, U. ; Domig, K. J. ; Hoehl, A....
Accreditation and Quality Assurance.  16 (2011)  6 - p. 299-309 , 2011
Link: https://doi.org/10.1007/..
 
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13

Comparison of three methods to enumerate gut microbiota of ..:

PETERSSON, A. ; DOMIG, K. J. ; SCHEDLE, K...
The Journal of Agricultural Science.  148 (2010)  2 - p. 225-232 , 2010
Link: https://doi.org/10.1017/..
 
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14

ORIGINAL ARTICLE: Impact of inulin and a multispecies probi..:

Mair, C. ; Plitzner, C. ; Domig, K. J...
Journal of Animal Physiology and Animal Nutrition.  94 (2010)  5 - p. e164-e177 , 2010
Link: https://doi.org/10.1111/..
 
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15

Vaginal Lactobacillus microbiota of healthy women in the la..:

Kiss, H ; Kögler, B ; Petricevic, L...
BJOG: An International Journal of Obstetrics & Gynaecology.  114 (2007)  11 - p. 1402-1407 , 2007
Link: https://doi.org/10.1111/..
 
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