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Domingues, Paula Calori
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Online (27)
Mediatypes
Articles (Online) (25)
OpenAccess-fulltext (2)
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1
The relationship between performance on the modified star e..:
Domingues, Paula Calori
;
Serenza, Felipe de Souza
;
Muniz, Thiago Batista
...
The Knee. 25 (2018) 4 - p. 588-594 , 2018
Link:
https://doi.org/10.1016/..
?
2
Characterizing postural oscillation in children and adolesc..:
Alves de Baptista, Cyntia Rogean de Jesus
;
Nascimento-Elias, Adriana
;
Lemos, Tenysson Will
...
PLOS ONE. 13 (2018) 10 - p. e0204949 , 2018
Link:
https://doi.org/10.1371/..
?
3
Characterizing postural oscillation in children and adolesc..:
Cyntia Rogean de Jesus Alves de Baptista
;
Adriana Nascimento-Elias
;
Tenysson Will Lemos
...
http://europepmc.org/articles/PMC6179247?pdf=render. , 2018
Link:
https://doi.org/10.1371/..
?
4
Aflatoxin B1and zearalenone in soybeans: occurrence and dis..:
Calori-Domingues, Maria Antonia
;
Iwahashi, Paula Municelli Rodrigues
;
Ponce, Giancarlo Hercoton
...
Food Additives & Contaminants: Part B. 11 (2018) 4 - p. 273-280 , 2018
Link:
https://doi.org/10.1080/..
?
5
Perfil da contaminação com aflatoxina entre embalagens de p..:
Eduardo Micotti da Gloria
;
Alessandra de Cássia Romero
;
Ana Paula Pereira Carvalho
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300027. , 2006
Link:
https://doi.org/10.1590/..
?
6
The Capacity of Manno-Oligosaccharides, Thermolysed Yeast a..:
Sampaio Baptista, Antonio
;
Horii, Jorge
;
Antonia Calori-Domingues, Maria
...
World Journal of Microbiology and Biotechnology. 20 (2004) 5 - p. 475-481 , 2004
Link:
https://doi.org/10.1023/..
?
7
Evaluation of ozone technology as an alternative for degrad..:
Romero, Alessandra de Cássia
;
Calori-Domingues, Maria Antonia
;
Abdalla, Adibe Luiz
.
Food Additives & Contaminants: Part A. 38 (2021) 4 - p. 659-669 , 2021
Link:
https://doi.org/10.1080/..
?
8
Ozonation of agri-food products for reducing mycotoxin cont..:
Romero, Alessandra de Cássia
;
Morais, João Bruno de Almeida
;
Augusto, Pedro Esteves Duarte
.
Journal of Environmental Science and Health, Part B. 56 (2021) 9 - p. 845-851 , 2021
Link:
https://doi.org/10.1080/..
?
9
Ozone treatment to reduce deoxynivalenol (DON) and zearalen..:
Santos Alexandre, Allana Patrícia
;
Vela-Paredes, Rafael Segundo
;
Santos, Amanda Silva
...
Food Additives & Contaminants: Part A. 35 (2018) 6 - p. 1189-1199 , 2018
Link:
https://doi.org/10.1080/..
?
10
Nutritional composition, total phenolic compounds and antio..:
Diaz-Valencia, Yemina Karen
;
Alca, Juan José
;
Calori-Domingues, Maria Antonia
..
Nova Biotechnologica et Chimica. 17 (2018) 1 - p. 74-85 , 2018
Link:
https://doi.org/10.2478/..
?
11
Deoxynivalenol in wheat milling fractions: A critical evalu..:
Belluco, Bruna
;
de Camargo, Adriano Costa
;
da Gloria, Eduardo Micotti
...
Journal of Cereal Science. 77 (2017) - p. 284-290 , 2017
Link:
https://doi.org/10.1016/..
?
12
Co-occurrence and distribution of deoxynivalenol, nivalenol..:
Calori-Domingues, Maria Antonia
;
Bernardi, Carolina Maria Gil
;
Nardin, Mariana Sartori
...
Food Additives & Contaminants: Part B. 9 (2016) 2 - p. 142-151 , 2016
Link:
https://doi.org/10.1080/..
?
13
Aflatoxin M1in raw milk from different regions of São Paulo..:
Santili, Ana Beatriz Nappi
;
de Camargo, Adriano Costa
;
Nunes, Raquel de Syllos Rosa
...
Food Additives & Contaminants: Part B. 8 (2015) 3 - p. 207-214 , 2015
Link:
https://doi.org/10.1080/..
?
14
Gamma Radiation Induced Oxidation and Tocopherols Decrease ..:
De Camargo, Adriano Costa
;
Vieira, Thais Maria Ferreira de Souza
;
Regitano-D'Arce, Marisa Aparecida Bismara
...
International Journal of Molecular Sciences. 13 (2012) 3 - p. 2827-2845 , 2012
Link:
https://doi.org/10.3390/..
?
15
Gamma Radiation Effects on Peanut Skin Antioxidants:
De Camargo, Adriano Costa
;
Vieira, Thais Maria Ferreira de Souza
;
Regitano-D'Arce, Marisa Aparecida Bismara
..
International Journal of Molecular Sciences. 13 (2012) 3 - p. 3073-3084 , 2012
Link:
https://doi.org/10.3390/..
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