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Domingues Galli, Bruno
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1

Effectiveness of modified atmosphere and vacuum packaging i..:

Domingues Galli, Bruno ; Trossolo, Elisabetta ; Carafa, Ilaria...
Food Chemistry.  444 (2024)  - p. 138544 , 2024
Link: https://doi.org/10.1016/..
 
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2

How starter cultures affect the peptidomic profile and bioa..:

Domingues Galli, Bruno ; Nikoloudaki, Olga ; Tonini, Stefano...
Food Research International.  167 (2023)  - p. 112743 , 2023
Link: https://doi.org/10.1016/..
 
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3

High protein yogurt with addition of Lactobacillus helvetic..:

Giacometti Cavalheiro, Flávia ; Parra Baptista, Débora ; Domingues Galli, Bruno...
Food Chemistry.  333 (2020)  - p. 127482 , 2020
Link: https://doi.org/10.1016/..
 
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4

Comparative analysis of microbial succession and proteolysi..:

Galli, Bruno Domingues ; Nikoloudaki, Olga ; Granehäll, Lena...
International Journal of Food Microbiology.  411 (2024)  - p. 110548 , 2024
Link: https://doi.org/10.1016/..
 
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5

Sustainability implications and relevance of using omics sc..:

Galli, Bruno Domingues
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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6

Lentils protein isolate as a fermenting substrate for the p..:

Tonini, Stefano ; Tlais, Ali Zein Alabiden ; Galli, Bruno Domingues...
Microbial Biotechnology.  17 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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7

Peptide profile of Camembert-type cheese: Effect of heat tr..:

Galli, Bruno Domingues ; Baptista, Débora Parra ; Cavalheiro, Flávia Giacometti...
Food Research International.  123 (2019)  - p. 393-402 , 2019
Link: https://doi.org/10.1016/..
 
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8

Lactobacillus rhamnosus GG improves the sensorial profile o..:

Galli, Bruno Domingues ; Baptista, Débora Parra ; Cavalheiro, Flávia Giacometti.
LWT.  107 (2019)  - p. 72-78 , 2019
Link: https://doi.org/10.1016/..
 
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9

Lactobacillus helveticus LH-B02 favours the release of bioa..:

Baptista, Débora Parra ; Galli, Bruno Domingues ; Cavalheiro, Flávia Giacometti...
International Dairy Journal.  87 (2018)  - p. 75-83 , 2018
Link: https://doi.org/10.1016/..
 
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10

Sensory quality of Camembert-type cheese: Relationship betw..:

Galli, Bruno Domingues ; Martin, José Guilherme Prado ; da Silva, Paula Porrelli Moreira..
International Journal of Food Microbiology.  234 (2016)  - p. 71-75 , 2016
Link: https://doi.org/10.1016/..
 
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11

Projeto de Extensão Atendendo Agricultores Familiares e Ass..:

Martin, José Guilherme Prado ; Galli, Bruno Domingues ; Sturion, Gilma Lucazechi.
https://www.revistas.usp.br/rce/article/view/123103/119477.  , 2016
Link: https://www.revistas.usp..
 
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12

Techno-Economic Analysis of Cement Decarbonization Techniqu..:

Domingues, Bruno C. ; Santos, Diogo M. F. ; Mateus, Margarida.
Hydrogen.  5 (2024)  1 - p. 59-69 , 2024
Link: https://doi.org/10.3390/..
 
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13

história da escola itinerante Valmir Motta de Oliveira:

Domingues, Bruno Elias ; Sachs, Linlya
Revista Brasileira de Educação em Ciências e Educação Matemática.  7 (2023)  3 - p. 479-494 , 2023
Link: https://doi.org/10.48075..
 
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14

Eco-friendly thinking toward mitigating the greenhouse effe..:

Domingues, Bruno Biondo ; Rodriguez, Rafael Lemes ; Souza, Guilherme Guerra de...
The International Journal of Advanced Manufacturing Technology.  124 (2022)  7-8 - p. 2171-2183 , 2022
Link: https://doi.org/10.1007/..
 
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15

Evaluating the effect of MQL technique in grinding VP50IM s..:

Sato, Bruno Kenta ; Lopes, José Claudio ; Ribeiro, Fernando Sabino Fonteque...
The International Journal of Advanced Manufacturing Technology.  121 (2022)  11-12 - p. 7287-7294 , 2022
Link: https://doi.org/10.1007/..
 
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