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Dominguez-Vidal, Ana
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1

List of contributors:

, In: Diagnosis of Heritage Buildings by Non-Destructive Techniques,
Agrasar-Santiso, Kalare ; Aguilar-Camacho, Joaquín ; Al-Habaibeh, Amin... - p. xiii-xix , 2024
Link: https://doi.org/10.1016/..
 
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2

Monitoring organic matter transformation of olive oil produ..:

P. Rueda, Marta ; Domínguez-Vidal, Ana ; Llorent-Martínez, Eulogio J...
Environmental Technology & Innovation.  35 (2024)  - p. 103695 , 2024
Link: https://doi.org/10.1016/..
 
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3

Non-destructive approach for the study of decorative revetm..:

, In: Diagnosis of Heritage Buildings by Non-Destructive Techniques,
Ayora-Cañada, María José ; Domínguez-Vidal, Ana - p. 503-528 , 2024
Link: https://doi.org/10.1016/..
 
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4

Understanding the compositional changes of organic matter i..:

P. Rueda, Marta ; Comino, Francisco ; Aranda, Víctor..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy.  293 (2023)  - p. 122450 , 2023
Link: https://doi.org/10.1016/..
 
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Analytical pyrolysis (Py-GC-MS) for the assessment of olive..:

P. Rueda, Marta ; Comino, Francisco ; Aranda, Víctor..
Journal of Analytical and Applied Pyrolysis.  168 (2022)  - p. 105711 , 2022
Link: https://doi.org/10.1016/..
 
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6

Characterization of Wall Paintings of the Harem Court in th..:

Arjonilla, Paz ; Domínguez-Vidal, Ana ; Rubio Domene, Ramón...
Molecules.  27 (2022)  5 - p. 1490 , 2022
Link: https://doi.org/10.3390/..
 
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7

Spectroscopic Investigation of Wall Paintings in the Alhamb..:

Arjonilla, Paz ; Ayora-Cañada, María ; de la Torre-López, María...
Crystals.  11 (2021)  4 - p. 423 , 2021
Link: https://doi.org/10.3390/..
 
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8

Improvement of quality and agronomic properties of raw orga..:

Comino, Francisco ; Aranda, Víctor ; Domínguez-Vidal, Ana.
Journal of Material Cycles and Waste Management.  22 (2019)  1 - p. 159-166 , 2019
Link: https://doi.org/10.1007/..
 
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9

Characterization of organic materials in the decoration of ..:

Arjonilla, Paz ; Domínguez-Vidal, Ana ; Correa-Gómez, Elena...
Microchemical Journal.  140 (2018)  - p. 14-23 , 2018
Link: https://doi.org/10.1016/..
 
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10

Thermal destruction of organic waste hydrophobicity for agr..:

Comino, Francisco ; Aranda, Víctor ; Domínguez-Vidal, Ana.
Journal of Environmental Management.  202 (2017)  - p. 94-105 , 2017
Link: https://doi.org/10.1016/..
 
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11

Authentication of canned fish packing oils by means of Four..:

Dominguez-Vidal, Ana ; Pantoja-de la Rosa, Jaime ; Cuadros-Rodríguez, Luis.
Food Chemistry.  190 (2016)  - p. 122-127 , 2016
Link: https://doi.org/10.1016/..
 
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12

In situ Raman spectroscopic study of marble capitals in the..:

Arjonilla, Paz ; Domínguez-Vidal, Ana ; de la Torre López, María José..
Applied Physics A.  122 (2016)  12 - p. , 2016
Link: https://doi.org/10.1007/..
 
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13

Olive oil assessment in edible oil blends by means of ATR-F..:

de la Mata, Paulina ; Dominguez-Vidal, Ana ; Bosque-Sendra, Juan Manuel...
Food Control.  23 (2012)  2 - p. 449-455 , 2012
Link: https://doi.org/10.1016/..
 
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14

In situ noninvasive Raman microspectroscopic investigation ..:

Dominguez-Vidal, Ana ; Jose de la Torre-Lopez, Maria ; Rubio-Domene, Ramon.
The Analyst.  137 (2012)  24 - p. 5763 , 2012
Link: https://doi.org/10.1039/..
 
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15

Feasibility study on the use of infrared spectroscopy for t..:

Arce, Lourdes ; Domínguez-Vidal, Ana ; Rodríguez-Estévez, Vicente...
Analytica Chimica Acta.  636 (2009)  2 - p. 183-189 , 2009
Link: https://doi.org/10.1016/..
 
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