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Dominik Braun (Department of Food Chemistry and Toxicology, ...
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1

Markers for DNA damage are induced in the rat colon by the ..:

Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Gudrun Pahlke (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)...
hdl:11353/10.1643610.  , 2022
Link: https://doi.org/10.3389/..
 
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2

Mycotoxin exposure biomonitoring in breastfed and non-exclu..:

Chibundu N. Ezekiel (Department of Microbiology, Babcock University) ; Wilfred A. Abia (Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna) ; Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)...
hdl:11353/10.1655441.  , 2022
Link: https://doi.org/10.1016/..
 
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3

Mycotoxin-mixture assessment in mother-infant pairs in Nige..:

Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Wilfred A. Abia (Institute of Bioanalytics and Agro–Metabolomics, Department of Agrobiotechnology (IFA–Tulln), University of Natural Resources and Life Sciences Vienna (BOKU)) ; Bojan Šarkanj (Institute of Bioanalytics and Agro–Metabolomics, Department of Agrobiotechnology (IFA–Tulln), University of Natural Resources and Life Sciences Vienna (BOKU))...
hdl:11353/10.1544769.  , 2022
Link: https://doi.org/10.1016/..
 
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4

A broad, exposome-type evaluation of xenobiotic phase II bi..:

Yasmin Fareed (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Mira Flasch (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)..
hdl:11353/10.1632824.  , 2022
Link: https://doi.org/10.1093/..
 
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5

Next-generation biomonitoring of the early-life chemical ex..:

Thomas Jamnik (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Mira Flasch (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)...
hdl:11353/10.1666690.  , 2022
Link: https://doi.org/10.1038/..
 
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6

Assessing Mixture Effects of Cereulide and Deoxynivalenol o..:

Julia Beisl (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Elisabeth Varga (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)...
hdl:11353/10.1437476.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Trace analysis of emerging and regulated mycotoxins in infa..:

Magdaléna Krausová (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Kolawole I. Ayeni (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Lukas Wisgrill (Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna)...
hdl:11353/10.1589250.  , 2021
Link: https://doi.org/10.1007/..
 
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8

Exposure to Mycotoxin-Mixtures via Breast Milk: An Ultra-Se..:

Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Chibundu N. Ezekiel (Department of Microbiology, Babcock University) ; Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna).
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection].  , 2020
Link: https://doi.org/10.3389/..
 
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9

Longitudinal assessment of mycotoxin co-exposures in exclus..:

Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Eva Schernhammer (Department of Epidemiology, Center for Public Health, Medical University of Vienna) ; Doris Marko (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna).
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection].  , 2020
Link: https://doi.org/10.1016/..
 
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10

Long-Term Consumption of Anthocyanin-Rich Fruit Juice: Impa..:

Isabel Anna Maria Groh (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Alessandra Riva (Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna) ; Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection].  , 2020
Link: https://doi.org/10.3390/..
 
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11

Bioavailability, metabolism, and excretion of a complex Alt..:

Hannes Puntscher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Georg Aichinger (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Stephanie Grabher (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection].  , 2019
Link: https://doi.org/10.1007/..
 
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12

Synergistic estrogenic effects of Fusarium and Alternaria m..:

Katharina Vejdovszky (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Kathrin Hahn (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Dominik Braun (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna)..
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection].  , 2016
Link: https://doi.org/10.1007/..
 
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