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Domizio, Paola
150
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Online (150)
Mediatypes
Articles (Online) (43)
Bookchapter (Online) (1)
OpenAccess-fulltext (106)
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1
Editorial: Microbial modulation to mitigate the impact of c..:
Vilela, Alice
;
Domizio, Paola
;
Morata, Antonio
Frontiers in Microbiology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Non-Saccharomyces yeast derivatives: Characterization of no..:
Civa, Valentina
;
Chinnici, Fabio
;
Picariello, Gianluca
...
Current Research in Food Science. 8 (2024) - p. 100774 , 2024
Link:
https://doi.org/10.1016/..
?
3
Chemical Characterization, Sensory Definition and Predictio..:
Picchi, Monica
;
Domizio, Paola
;
Wilson, Matt
...
Foods. 12 (2023) 11 - p. 2191 , 2023
Link:
https://doi.org/10.3390/..
?
4
Phormidium ambiguum and Leptolyngbya ohadii Exopolysacchari..:
Moia, Isabela C.
;
Pereira, Sara B.
;
Domizio, Paola
..
Polymers. 15 (2023) 8 - p. 1889 , 2023
Link:
https://doi.org/10.3390/..
?
5
Industrial drying for agrifood by-products re-use: Cases st..:
Cecchi, Lorenzo
;
Khatib, Mohamad
;
Bellumori, Maria
...
Food Chemistry. 403 (2023) - p. 134338 , 2023
Link:
https://doi.org/10.1016/..
?
6
Addition of Organic Acids to Base Wines: Impacts on the Tec..:
Domizio, Paola
;
Luciano, Alessandra
;
Marino, Antigone
...
Molecules. 28 (2023) 21 - p. 7423 , 2023
Link:
https://doi.org/10.3390/..
?
7
Monitoring of Sangiovese Red Wine Chemical and Sensory Para..:
Maioli, Francesco
;
Picchi, Monica
;
Guerrini, Lorenzo
...
ACS Food Science & Technology. 2 (2022) 2 - p. 221-239 , 2022
Link:
https://doi.org/10.1021/..
?
8
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixe..:
Portaro, Lorenzo
;
Maioli, Francesco
;
Canuti, Valentina
...
LWT. 156 (2022) - p. 113009 , 2022
Link:
https://doi.org/10.1016/..
?
9
A Methodological Approach to Assess the Effect of Organic, ..:
Maioli, Francesco
;
Picchi, Monica
;
Millarini, Valentina
...
Foods. 10 (2021) 8 - p. 1894 , 2021
Link:
https://doi.org/10.3390/..
?
10
Quality of veiled olive oil: Role of turbidity components:
Breschi, Carlotta
;
Guerrini, Lorenzo
;
Corti, Ferdinando
...
Italian Journal of Food Science. 33 (2021) 3 - p. 33-46 , 2021
Link:
https://doi.org/10.15586..
?
11
Protection of Wine from Protein Haze Using Schizosaccharomy..:
Millarini, Valentina
;
Ignesti, Simone
;
Cappelli, Sara
...
Foods. 9 (2020) 10 - p. 1407 , 2020
Link:
https://doi.org/10.3390/..
?
12
Pilot Scale Fermentations of Sangiovese: An Overview on the..:
Romani, Cristina
;
Lencioni, Livio
;
Biondi Bartolini, Alessandra
...
Fermentation. 6 (2020) 3 - p. 63 , 2020
Link:
https://doi.org/10.3390/..
?
13
Yeast killer toxins: from ecological significance to applic..:
Mannazzu, Ilaria
;
Domizio, Paola
;
Carboni, Gavino
...
Critical Reviews in Biotechnology. 39 (2019) 5 - p. 603-617 , 2019
Link:
https://doi.org/10.1080/..
?
14
Physical, Chemical, and Biological Characterization of Veil..:
Breschi, Carlotta
;
Guerrini, Lorenzo
;
Domizio, Paola
...
European Journal of Lipid Science and Technology. 121 (2019) 11 - p. , 2019
Link:
https://doi.org/10.1002/..
?
15
Microbiota of Fermented Beverages:
Ciani, Maurizio
;
Mannazzu, Ilaria
;
Domizio, Paola
Fermentation. 4 (2018) 3 - p. 78 , 2018
Link:
https://doi.org/10.3390/..
1-15