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Doneda, Divair
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1

Effect of whey protein and mixed flours on the quality para..:

Komeroski, Marina R. ; Homem, Raísa V. ; Schmidt, Helena de O....
International Journal of Gastronomy and Food Science.  24 (2021)  - p. 100361 , 2021
Link: https://doi.org/10.1016/..
 
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2

Influence of tef flour and its association with other flour..:

Homem, Raisa Vieira ; Doneda, Divair ; Kist, Tarso Ledur...
International Journal of Food Science & Technology.  57 (2021)  3 - p. 1508-1516 , 2021
Link: https://doi.org/10.1111/..
 
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3

Whey protein ingestion in elderly diet and the association ..:

Camargo, Liziane da Rosa ; Doneda, Divair ; Oliveira, Viviani Ruffo
Experimental Gerontology.  137 (2020)  - p. 110936 , 2020
Link: https://doi.org/10.1016/..
 
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4

Effect of Teff (Eragrostis tef) on Chemical and Technologic..:

Homem, Raisa Vieira ; dos Santos Joaquim, Aline ; Pimentel da Silva, Henrique...
Journal of Culinary Science & Technology.  18 (2019)  6 - p. 535-548 , 2019
Link: https://doi.org/10.1080/..
 
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5

Low phenylalanine breads as an alternative for patients wit..:

Scortegagna, Mariana Lima ; Oliveira, Viviani Ruffo de ; Pasini, Isadora...
British Food Journal.  122 (2019)  1 - p. 26-35 , 2019
Link: https://doi.org/10.1108/..
 
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6

Physicochemical and Sensory Evaluation in Sautéed Caps and ..:

Barroso, Ludymila Schulz ; Copetti, Cristiane ; Komeroski, Marina Rocha...
Journal of Culinary Science & Technology.  18 (2019)  4 - p. 306-316 , 2019
Link: https://doi.org/10.1080/..
 
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7

A UTILIZAÇÃO DO WHEY PROTEIN NA SUPLEMENTAÇÃO DE IDOSOS:

Oliveira, Viviani Ruffo de ; Doneda, Divair Doneda ; Camargo, Liziane Da Rosa
Revista Brasileira de Ciências do Envelhecimento Humano.  16 (2019)  2 - p. 46 , 2019
Link: https://doi.org/10.5335/..
 
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8

Effect of whey protein addition on the nutritional, technol..:

Camargo, Liziane R. ; Silva, Letícia M. ; Komeroski, Marina R....
International Journal of Food Science & Technology.  53 (2018)  11 - p. 2617-2623 , 2018
Link: https://doi.org/10.1111/..
 
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9

Gastrointestinal disorders and miglustat therapy: A case re..:

Vairo, Filippo ; Paskulin, Livia ; Koppe, Tiago...
Molecular Genetics and Metabolism.  114 (2015)  2 - p. S119-S120 , 2015
Link: https://doi.org/10.1016/..
 
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10

Reply to Letter to the Editor – Leptin levels in Gaucher di..:

Doneda, Divair ; Lopes, Andre L. ; Teixeira, Bruno C....
Clinical Nutrition.  34 (2015)  2 - p. 329 , 2015
Link: https://doi.org/10.1016/..
 
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11

Ghrelin, leptin and adiponectin levels in Gaucher disease t..:

Doneda, Divair ; Lopes, André L. ; Teixeira, Bruno C....
Clinical Nutrition.  34 (2015)  4 - p. 727-731 , 2015
Link: https://doi.org/10.1016/..
 
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12

Does hyperferritinemia reflect iron overload in Gaucher dis..:

Koppe, Tiago B. ; Vairo, Filipp ; Doneda, Divair..
Molecular Genetics and Metabolism.  111 (2014)  2 - p. S62-S63 , 2014
Link: https://doi.org/10.1016/..
 
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13

Enzyme replacement therapy in a patient with type III Gauch..:

Vairo, Filippo ; Dorneles, Alicia ; Mittelstadt, Suzana...
Molecular Genetics and Metabolism.  108 (2013)  2 - p. S94-S95 , 2013
Link: https://doi.org/10.1016/..
 
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14

Effects of imiglucerase on the growth and metabolism of Gau..:

Doneda, Divair ; Netto, Cristina B ; Moulin, Cileide C.
Nutrition & Metabolism.  10 (2013)  1 - p. , 2013
Link: https://doi.org/10.1186/..
 
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15

Gaucher disease type I: Assessment of basal metabolic rate ..:

Doneda, Divair ; Lopes, André L. ; Oliveira, Álvaro R....
Blood Cells, Molecules, and Diseases.  46 (2011)  1 - p. 42-46 , 2011
Link: https://doi.org/10.1016/..
 
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