E-LIB Suche - Ergebnisse für: Dong, Chunwang

1

Small target tea bud detection based on improved YOLOv5 in ..:

Wang, Mengjie ; Li, Yang ; Meng, Hewei...
Frontiers in Plant Science. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Long-range infrared absorption spectroscopy and fast mass s..:

Yang, Chongshan ; Jiao, Leizi ; Dong, Chunwang...
Food Chemistry. 449 (2024) - p. 139211 , 2024

Link: https://doi.org/10.1016/..

3

Quality Detection and Grading of Rose Tea Based on a Lightw..:

Ding, Zezhong ; Chen, Zhiwei ; Gui, Zhiyong...
Foods. 13 (2024) 8 - p. 1179 , 2024

Link: https://doi.org/10.3390/..

4

Predictive models for sensory score and physicochemical com..:

Chen, Yong ; Guo, Mengqi ; Chen, Kai...
Talanta. 273 (2024) - p. 125892 , 2024

Link: https://doi.org/10.1016/..

5

Insights into major pigment accumulation and (non)enzymatic..:

Zhang, Yongcheng ; Yan, Kangni ; Peng, Qunhua...
Food Chemistry. 437 (2024) - p. 137860 , 2024

Link: https://doi.org/10.1016/..

6

NIR Spectral Inversion of Soil Physicochemical Properties i..:

He, Qinghai ; Zhang, Haowen ; Li, Tianhua...
Sensors. 23 (2023) 22 - p. 9107 , 2023

Link: https://doi.org/10.3390/..

7

A Tea Buds Counting Method Based on YOLOv5 and Kalman Filte..:

Li, Yang ; Ma, Rong ; Zhang, Rentian..
Plant Phenomics. 5 (2023) - p. , 2023

Link: https://doi.org/10.34133..

8

Research on the Detection Method of Organic Matter in Tea G..:

Zhang, Haowen ; He, Qinghai ; Yang, Chongshan...
Sensors. 23 (2023) 24 - p. 9684 , 2023

Link: https://doi.org/10.3390/..

9

A lightweight tea bud detection model based on Yolov5:

Gui, Zhiyong ; Chen, Jianneng ; Li, Yang...
Computers and Electronics in Agriculture. 205 (2023) - p. 107636 , 2023

Link: https://doi.org/10.1016/..

10

Real-Time Discrimination and Quality Evaluation of Black Te..:

Yang, Chongshan ; An, Ting ; Qi, Dandan..
Fermentation. 9 (2023) 9 - p. 814 , 2023

Link: https://doi.org/10.3390/..

11

Detection of anthocyanin content in fresh Zijuan tea leaves..:

Dai, Fushuang ; Shi, Jiang ; Yang, Chongshan...
Food Control. 152 (2023) - p. 109839 , 2023

Link: https://doi.org/10.1016/..

12

Evaluation of the Black Tea Taste Quality during Fermentati..:

An, Ting ; Yang, Chongshan ; Zhang, Jian...
Fermentation. 9 (2023) 10 - p. 896 , 2023

Link: https://doi.org/10.3390/..

13

Detection of volatile organic compounds in adulterated tea ..:

Yang, Chongshan ; Duan, Dandan ; Dong, Chunwang...
Food Chemistry. 423 (2023) - p. 136308 , 2023

Link: https://doi.org/10.1016/..

14

A tea bud segmentation, detection and picking point localiz..:

Zhang, Fenyun ; Sun, Hongwei ; Xie, Shuang...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

15

Monitoring the major taste components during black tea ferm..:

An, Ting ; Wang, Zheli ; Li, Guanglin...
Food Chemistry: X. 18 (2023) - p. 100718 , 2023

Link: https://doi.org/10.1016/..