I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Dong, Fujia
142
results:
Search for persons
X
Format
Online (142)
Mediatypes
Articles (Online) (73)
Bookchapter (Online) (8)
OpenAccess-fulltext (61)
Languages
english (115)
Sorted by: Relevance
Sorted by: Year
?
1
Quality detection of watermelons and muskmelons using innov..:
Yu, Guowei
;
Ma, Benxue
;
Li, Yujie
.
Food Control. , 2024
Link:
https://doi.org/10.1016/..
?
2
Rapid determination of residual pefloxacin in mutton based ..:
Li, Hui
;
Dong, Fujia
;
Lv, Yu
...
Journal of Food Composition and Analysis. 132 (2024) - p. 106285 , 2024
Link:
https://doi.org/10.1016/..
?
3
A new comprehensive quantitative index for the assessment o..:
Dong, Fujia
;
Bi, Yongzhao
;
Hao, Jie
...
Food Chemistry. 440 (2024) - p. 138040 , 2024
Link:
https://doi.org/10.1016/..
?
4
Combination of hyperspectral imaging and entropy weight met..:
Liu, Sijia
;
Dong, Fujia
;
Hao, Jie
...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 291 (2023) - p. 122342 , 2023
Link:
https://doi.org/10.1016/..
?
5
Dynamic changes in water mobility and taste substances of c..:
Bi, Yongzhao
;
Shan, Qimei
;
Luo, Ruiming
...
Journal of Food Composition and Analysis. 117 (2023) - p. 105133 , 2023
Link:
https://doi.org/10.1016/..
?
6
Quantification of polycyclic aromatic hydrocarbons in roast..:
Hao, Jie
;
Dong, Fujia
;
Li, Yalei
...
Journal of Food Composition and Analysis. 124 (2023) - p. 105646 , 2023
Link:
https://doi.org/10.1016/..
?
7
High freezing rate improves flavor fidelity effect of hand ..:
Bi, Yong-Zhao
;
Luo, Yu-Long
;
Luo, Rui-Ming
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
8
Combined hyperspectral imaging technology with 2D convoluti..:
Hao, Jie
;
Dong, Fujia
;
Wang, Songlei
...
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4923-4933 , 2022
Link:
https://doi.org/10.1007/..
?
9
Identification of the proximate geographical origin of wolf..:
Dong, Fujia
;
Hao, Jie
;
Luo, Ruiming
...
Computers and Electronics in Agriculture. 198 (2022) - p. 107027 , 2022
Link:
https://doi.org/10.1016/..
?
10
Investigation of the data fusion of spectral and textural d..:
Hao, Jie
;
Dong, Fujia
;
Li, Yalei
...
Infrared Physics & Technology. 125 (2022) - p. 104286 , 2022
Link:
https://doi.org/10.1016/..
?
11
Fusion of Spectral and Textural Data of Hyperspectral Imagi..:
Lv, Yu
;
Dong, Fujia
;
Cui, Jiarui
...
Food Analytical Methods. 16 (2022) 2 - p. 413-425 , 2022
Link:
https://doi.org/10.1007/..
?
12
A Combination of Near-Infrared Hyperspectral Imaging with T..:
Dong, Fujia
;
Bi, Yongzhao
;
Hao, Jie
...
Biosensors. 12 (2022) 11 - p. 1043 , 2022
Link:
https://doi.org/10.3390/..
?
13
Identification of Near Geographical Origin of Wolfberries b..:
Cui, Jiarui
;
Li, Kenken
;
Hao, Jie
...
Foods. 11 (2022) 13 - p. 1936 , 2022
Link:
https://doi.org/10.3390/..
?
14
Integrated spectral and textural features of hyperspectral ..:
Wang, Yan
;
Wang, Caixia
;
Dong, Fujia
.
Analytical Methods. 13 (2021) 36 - p. 4157-4168 , 2021
Link:
https://doi.org/10.1039/..
?
15
Antioxidant potential of a unique LAB culture isolated from..:
Chen, Qian
;
Kong, Baohua
;
Sun, Qinxiu
..
Meat Science. 110 (2015) - p. 180-188 , 2015
Link:
https://doi.org/10.1016/..
1-15