Dong, Lianger
13  results:
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2

Effects of Fresh and Fermented Poi, a Traditional Hawaiian ..:

Dong, Lianger ; Li, Yong
Current Developments in Nutrition.  8 (2024)  - p. 102867 , 2024
 
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3

Poi, a Traditional Hawaiian Food, Modulates Human Gut Micro..:

Dong, Lianger ; Li, Yong
Current Developments in Nutrition.  8 (2024)  - p. 103466 , 2024
 
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Survival During Simulated Digestion, Bacteriocin Production..:

Dong, Lianger ; Li, Yong
Current Developments in Nutrition.  6 (2022)  - p. 1006 , 2022
 
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6

Aqueous chlorine dioxide generated with organic acids have ..:

Dong, Lianger ; Wall, Marisa ; Li, Yong
International Journal of Food Microbiology.  369 (2022)  - p. 109632 , 2022
 
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9

Dispersible Biopolymer Particles Loaded with Lactase as a P..:

Dong, Lianger ; Zhong, Qixin
Journal of Agricultural and Food Chemistry.  67 (2019)  23 - p. 6559-6568 , 2019
 
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10

In vitro fermentation of oat β‐glucan and hydrolysates by f..:

Dong, Ji‐lin ; Yu, Xiao ; Dong, Liang‐er.
Journal of the Science of Food and Agriculture.  97 (2017)  12 - p. 4198-4203 , 2017
 
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13

Effects of oat β-glucan, oat resistant starch, and the whol..:

Yingying Zhu ; Lianger Dong ; Lu Huang...
http://www.sciencedirect.com/science/article/pii/S1756464620301638.  , 2020
 
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