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Donsì, Francesco
164
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Online (164)
Mediatypes
Articles (Online) (89)
Bookchapter (Online) (8)
OpenAccess-fulltext (67)
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1
Enhancing Cutin Extraction Efficiency from Industrially Der..:
Eslami, Elham
;
Donsì, Francesco
;
Ferrari, Giovanna
.
Foods. 13 (2024) 9 - p. 1415 , 2024
Link:
https://doi.org/10.3390/..
?
2
Innovative Applications of Electrospun Nanofibers Loaded wi..:
Jurić, Marina
;
Goksen, Gulden
;
Donsì, Francesco
.
Food Engineering Reviews. 16 (2024) 2 - p. 270-303 , 2024
Link:
https://doi.org/10.1007/..
?
3
Thermophilic biocatalysts for one-step conversion of citrus..:
Aulitto, Martina
;
Alfano, Alberto
;
Maresca, Emanuela
...
Applied Microbiology and Biotechnology. 108 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/..
?
4
Tailoring Nanostructured Cellulose for Efficient Pickering ..:
Pirozzi, Annachiara
;
Bettotti, Paolo
;
Facchinelli, Tiziano
...
Macromolecular Materials and Engineering. 309 (2024) 5 - p. , 2024
Link:
https://doi.org/10.1002/..
?
5
Impact of High-Pressure Homogenization on Enhancing the Ext..:
Pirozzi, Annachiara
;
Donsì, Francesco
Molecules. 28 (2023) 15 - p. 5657 , 2023
Link:
https://doi.org/10.3390/..
?
6
All-natural wheat gliadin-gum arabic nanocarriers for encap..:
Carpentieri, Serena
;
Ferrari, Giovanna
;
Donsì, Francesco
Food Chemistry. 424 (2023) - p. 136385 , 2023
Link:
https://doi.org/10.1016/..
?
7
Oil structuring through capillary suspensions prepared with..:
Pirozzi, Annachiara
;
Posocco, Alfredo
;
Donsì, Francesco
Food Hydrocolloids. 145 (2023) - p. 109152 , 2023
Link:
https://doi.org/10.1016/..
?
8
Biopolymer- and Lipid-Based Carriers for the Delivery of Pl..:
Gali, Lynda
;
Pirozzi, Annachiara
;
Donsì, Francesco
Pharmaceutics. 15 (2023) 3 - p. 927 , 2023
Link:
https://doi.org/10.3390/..
?
9
Natural-based electrospun nanofibers: Challenges and potent..:
Jurić, Marina
;
Donsì, Francesco
;
Maslov Bandić, Luna
.
Food Bioscience. 56 (2023) - p. 103372 , 2023
Link:
https://doi.org/10.1016/..
?
10
Cellulose Isolation from Tomato Pomace: Part II—Integrating..:
Pirozzi, Annachiara
;
Olivieri, Federico
;
Castaldo, Rachele
..
Foods. 12 (2023) 17 - p. 3221 , 2023
Link:
https://doi.org/10.3390/..
?
11
High-Pressure Homogenization for Enhanced Bioactive Recover..:
Carpentieri, Serena
;
Ferrari, Giovanna
;
Donsì, Francesco
Antioxidants. 12 (2023) 10 - p. 1855 , 2023
Link:
https://doi.org/10.3390/..
?
12
Nanostructured Cellulose-Based Aerogels: Influence of Chemi..:
Pirozzi, Annachiara
;
Rincón, Esther
;
Espinosa, Eduardo
..
Gels. 9 (2023) 12 - p. 958 , 2023
Link:
https://doi.org/10.3390/..
?
13
Food Recognition and Food Waste Estimation Using Convolutio..:
Lubura, Jelena
;
Pezo, Lato
;
Sandu, Mirela Alina
...
Electronics. 11 (2022) 22 - p. 3746 , 2022
Link:
https://doi.org/10.3390/..
?
14
Formulation and characterization of zein/gum arabic nanopar..:
Gali, Lynda
;
Bedjou, Fatiha
;
Ferrari, Giovanna
.
Food Chemistry. 367 (2022) - p. 129982 , 2022
Link:
https://doi.org/10.1016/..
?
15
Functionalization of pasta through the incorporation of bio..:
Carpentieri, Serena
;
Larrea-Wachtendorff, Dominique
;
Donsì, Francesco
.
Trends in Food Science & Technology. 122 (2022) - p. 49-65 , 2022
Link:
https://doi.org/10.1016/..
1-15