E-LIB Suche - Ergebnisse für: Doona, C.J.

1

List of contributors:

, In: Electron Beam Pasteurization and Complementary Food Processing Technologies,

Bolumar, T. ; Brown, D. ; Brown, E.J.... - p. xi-xii , 2015

Link: https://doi.org/10.1016/..

2

Combining sanitizers and nonthermal processing technologies..:

, In: Electron Beam Pasteurization and Complementary Food Processing Technologies,

Doona, C.J. ; Feeherry, F.E. ; Feng, H.... - p. 95-125 , 2015

Link: https://doi.org/10.1533/..

3

High pressure germination ofBacillus subtilisspores with al..:

Doona, C.J. ; Ghosh, S. ; Feeherry, F.F....
Journal of Applied Microbiology. 117 (2014) 3 - p. 711-720 , 2014

Link: https://doi.org/10.1111/..

4

Preface:

, In: Case Studies in Novel Food Processing Technologies,

Doona, C.J. ; Kustin, K. ; Feeherry, F.E. - p. xxvii-xxx , 2010

Link: https://doi.org/10.1016/..

5

A case study in military ration foods: the Quasi-chemical m..:

, In: Case Studies in Novel Food Processing Technologies,

Doona, C.J. ; Feeherry, F.E. ; Ross, E.W. - p. 489-513 , 2010

Link: https://doi.org/10.1533/..

6

Contributor contact details:

, In: Case Studies in Novel Food Processing Technologies,

Doona, C.J. ; Feeherry, F.E. ; Kustin, K.... - p. xiii-xvii , 2010

Link: https://doi.org/10.1016/..

7

Molecular mobility in model dough systems studied by time-d..:

Doona, C.J. ; Baik, Moo-Yeol
Journal of Cereal Science. 45 (2007) 3 - p. 257-262 , 2007

Link: https://doi.org/10.1016/..

8

The mathematical properties of the quasi-chemical model for..:

Ross, E.W. ; Taub, I.A. ; Doona, C.J...
International Journal of Food Microbiology. 99 (2005) 2 - p. 157-171 , 2005

Link: https://doi.org/10.1016/..

9

A quasi-chemical model for the growth and death of microorg..:

DOONA, C ; FEEHERRY, F ; ROSS, E
International Journal of Food Microbiology. 100 (2005) 1-3 - p. 21-32 , 2005

Link: https://doi.org/10.1016/..

10

Developments in ohmic heating:

, In: Improving the Thermal Processing of Foods,

Ruan, R. ; Ye, X. ; Chen, P... - p. 224-252 , 2004

Link: https://doi.org/10.1533/..

11

A Quasi‐Chemical Kinetics Model for the Growth and Death of..:

TAUB, I.A. ; Feeherry, F.E. ; Ross, E.W...
Journal of Food Science. 68 (2003) 8 - p. 2530-2537 , 2003

Link: https://doi.org/10.1111/..

12

Effect of Water Activity on the Growth Kinetics of Staphylo..:

Feeherry, F.E. ; Doona, C.J. ; Taub, I.A.
Journal of Food Science. 68 (2003) 3 - p. 982-987 , 2003

Link: https://doi.org/10.1111/..

13

MRI Temperature Mapping and Determination of Liquid‐particu..:

Ye, X. ; Ruan, R. ; Chen, P...
Journal of Food Science. 68 (2003) 4 - p. 1341-1346 , 2003

Link: https://doi.org/10.1111/..

14

Ohmic heating:

, In: The Nutrition Handbook for Food Processors,

Ye, X ; Ruan, R ; Taub, I.. , 2002

Link: https://doi.org/10.1201/..

15

Ohmic heating:

, In: The Nutrition Handbook for Food Processors,

Ruan, R. ; Ye, X. ; Chen, P... - p. 407-422 , 2002

Link: https://doi.org/10.1533/..