Doona, Christopher J.
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4

Chlorine dioxide technologies for active food packaging and..:

, In: Food Engineering Innovations Across the Food Supply Chain,
Doona, Christopher J. ; Feeherry, F.E. ; Kustin, K.... - p. 291-306 , 2022
 
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5

Contributors:

, In: Food Engineering Innovations Across the Food Supply Chain,
 
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6

Dyeing para‐aramid fabrics in supercritical carbon dioxide ..:

Metzcar, Caleb ; Ye, Xiaofei Philip ; Wang, Toni.
Journal of the American Oil Chemists' Society.  99 (2022)  12 - p. 1175-1188 , 2022
 
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9

Soybean Oil and Nonthermal Plasma Pretreatment to Dye Para‐..:

Morris, Mary ; Ye, Xiaofei P. ; Doona, Christopher J.
Journal of the American Oil Chemists' Society.  98 (2021)  4 - p. 463-473 , 2021
 
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13

An investigation of inactivation mechanisms of Bacillus amy..:

Huang, Yaohua ; Ye, Xiaofei P ; Doona, Christopher J...
Journal of the Science of Food and Agriculture.  99 (2018)  1 - p. 368-378 , 2018
 
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14

Cover Image, Volume 99, Issue 1:

Huang, Yaohua ; Ye, Xiaofei P ; Doona, Christopher J...
Journal of the Science of Food and Agriculture.  99 (2018)  1 - p. , 2018
 
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