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Dornier, Manuel
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1

Integrated, multi-scale and multi-objective design of batch..:

Savoure, Timoty ; Madoumier, Martial ; Rivier, Michel..
Food and Bioproducts Processing.  144 (2024)  - p. 61-74 , 2024
Link: https://doi.org/10.1016/..
 
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2

Integrated, multi-scale and multi-objective design of batch..:

Savoure, Timoty ; Madoumier, Martial ; Rivier, Michel..
Food and Bioproducts Processing.  144 (2024)  - p. 50-60 , 2024
Link: https://doi.org/10.1016/..
 
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3

Reduction of antinutritional factors during Pinus halepensi..:

Abbou, Amina ; Kadri, Nabil ; Giovanetti, Georgia...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105635 , 2023
Link: https://doi.org/10.1016/..
 
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4

Enhancement of the in vitro bioavailable carotenoid content..:

di Corcia, Sophie ; Dornier, Manuel ; Palmade, Laetitia.
Food Research International.  156 (2022)  - p. 111134 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effects of soaking and thermal treatment on nutritional qua..:

Ravoninjatovo, Mboahangy ; Ralison, Charlotte ; Servent, Adrien...
Legume Science.  4 (2022)  4 - p. , 2022
Link: https://doi.org/10.1002/..
 
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6

Impact of crossflow microfiltration on aroma and sensory pr..:

Hammad, Imane ; Dornier, Manuel ; Lebrun, Marc...
Journal of the Science of Food and Agriculture.  102 (2022)  13 - p. 5768-5777 , 2022
Link: https://doi.org/10.1002/..
 
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7

Modulation of carotenoid/flavonoid profiles and sugar conte..:

Hammad, Imane ; Dornier, Manuel ; Servent, Adrien..
LWT.  141 (2021)  - p. 110923 , 2021
Link: https://doi.org/10.1016/..
 
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8

Setting up a diagram process for the elaboration of a new p..:

Abbou, Amina ; Kadri, Nabil ; Servent, Adrien...
Journal of Food Process Engineering.  45 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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9

Sensory quantitative descriptive analysis of African slimy ..:

Savouré, Timoty ; Dornier, Manuel ; Maraval, Isabelle.
Journal of Texture Studies.  52 (2021)  3 - p. 314-333 , 2021
Link: https://doi.org/10.1111/..
 
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10

Concentration and purification by crossflow microfiltration..:

Servent, Adrien ; Abreu, Fernando A.P. ; Dhuique-Mayer, Claudie..
Innovative Food Science & Emerging Technologies.  66 (2020)  - p. 102519 , 2020
Link: https://doi.org/10.1016/..
 
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11

Clustering of instrumental methods to characterize the text..:

Savouré, Timoty ; Dornier, Manuel ; Vachoud, Laurent.
Journal of Texture Studies.  51 (2020)  3 - p. 426-443 , 2020
Link: https://doi.org/10.1111/..
 
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12

Coupling osmotic dehydration with heat treatment for green ..:

Jiménez, Nadiarid ; Bassama, Joseph ; Soto, Marvin...
International Journal of Food Science & Technology.  55 (2020)  6 - p. 2551-2561 , 2020
Link: https://doi.org/10.1111/..
 
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13

Concentrates from citrus juice obtained by crossflow microf..:

di Corcia, Sophie ; Dhuique-Mayer, Claudie ; Dornier, Manuel
Innovative Food Science & Emerging Technologies.  66 (2020)  - p. 102526 , 2020
Link: https://doi.org/10.1016/..
 
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14

Alcoholic fermentation as a potential tool for coffee pulp ..:

da Silveira, Jessica Santos ; Mertz, Christian ; Morel, Gilles...
Food Chemistry.  319 (2020)  - p. 126600 , 2020
Link: https://doi.org/10.1016/..
 
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15

Identification of roselle varieties through simple discrimi..:

KANE, Alé ; ACHIR, Nawel ; CISSE, Mady...
Food Science and Technology.  39 (2019)  2 - p. 321-327 , 2019
Link: https://doi.org/10.1590/..
 
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