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Dornisch, Kerstin
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1

Attenuation of Blood Parameters in Smokers and Non-Smokers ..:

Hippeli, Susanne ; Dornisch, Kerstin ; Brink, Martina...
Zeitschrift für Naturforschung C.  58 (2003)  1-2 - p. 119-127 , 2003
Link: https://doi.org/10.1515/..
 
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2

Determination of the antioxidative potential of human plasm..:

Janisch, Kerstin ; Hippeli, Susanne ; Dornisch, Kerstin..
Food Research International.  35 (2002)  2-3 - p. 257-266 , 2002
Link: https://doi.org/10.1016/..
 
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3

Biological Durability and Oxidative Potential of Man-Made V..:

Hippeli, Susanne ; Dornisch, Kerstin ; Wiethege, Thorsten...
Zeitschrift für Naturforschung C.  56 (2001)  7-8 - p. 633-648 , 2001
Link: https://doi.org/10.1515/..
 
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4

Properties of Tomato Powders As Additives for Food Fortific..:

Lavelli, Vera ; Hippeli, Susanne ; Dornisch, Kerstin..
Journal of Agricultural and Food Chemistry.  49 (2001)  4 - p. 2037-2042 , 2001
Link: https://doi.org/10.1021/..
 
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5

Freie Radikale in Pathogenese und Therapie von entzündliche..:

, In: Entzündliche Erkrankungen des Bronchialsystems,
Hippeli, Susanne ; Grassmann, Johanna ; Dornisch, Kerstin.. - p. 1-26 , 2000
Link: https://doi.org/10.1007/..
 
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