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Doroški, Ana
20
results:
Search for persons
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Format
Online (20)
Mediatypes
Articles (Online) (6)
OpenAccess-fulltext (14)
Languages
english (17)
Sorted by: Relevance
Sorted by: Year
?
1
The Effect of Green Extraction Technologies on the Chemical..:
Lazić, Vesna
;
Klaus, Anita
;
Kozarski, Maja
...
Journal of Fungi. 10 (2024) 3 - p. 225 , 2024
Link:
https://doi.org/10.3390/..
?
2
How dosous‐videtreatment and herb spices addition improve s..:
Doroški, Ana
;
Klaus, Anita
;
Nikolić, Biljana
...
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022
Link:
https://doi.org/10.1111/..
?
3
Food Waste Originated Material as an Alternative Substrate ..:
Doroški, Ana
;
Klaus, Anita
;
Režek Jambrak, Anet
.
Sustainability. 14 (2022) 19 - p. 12509 , 2022
Link:
https://doi.org/10.3390/..
?
4
Impact of grape pomace as a cultivation substrate on the Pl..:
Doroski, Ana
;
Klaus, Anita
;
Kozarski, Maja
...
Acta Periodica Technologica. , 2021
Link:
https://doi.org/10.2298/..
?
5
The influence of grape pomace substrate on quality characte..:
Doroški, Ana
;
Klaus, Anita
;
Kozarski, Maja
...
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1111/..
?
6
Can we associate environmental footprints with production a..:
Djekic, Ilija
;
Bozickovic, Ivana
;
Djordjevic, Vesna
...
Journal of the Science of Food and Agriculture. 101 (2020) 3 - p. 960-969 , 2020
Link:
https://doi.org/10.1002/..
?
7
Biocompounds from mushroom aqueous and polysaccharide extra..:
Milinčić, Danijel
;
Petrović, Jovana
;
Glamočlija, Jasmina
...
info:eu-repo/grantAgreement/ScienceFundRS/Ideje/7744714/RS//. , 2023
Link:
http://aspace.agrif.bg.a..
?
8
How do sous-vide treatment and herb spices addition improve..:
Doroški, Ana
;
Klaus, Anita
;
Nikolić, Biljana
...
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//. , 2022
Link:
http://aspace.agrif.bg.a..
?
9
Sous-vide processing technique: The Influence on Pleurotus ..:
Doroški, Ana
;
Klaus, Anita
;
Nikolić, Biljana
...
http://aspace.agrif.bg.ac.rs/handle/123456789/6521. , 2022
Link:
http://aspace.agrif.bg.a..
?
10
Food Waste Originated Material as an Alternative Substrate ..:
Doroški, Ana
;
Klaus, Anita
;
Režek Jambrak, Anet
.
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//. , 2022
Link:
http://aspace.agrif.bg.a..
?
11
Oyster mushroom (Pleurotus ostreatus) cultivation on differ..:
Doroški, Ana
;
Klaus, Anita
;
Vunduk, Jovana
..
http://aspace.agrif.bg.ac.rs/handle/123456789/6520. , 2021
Link:
http://aspace.agrif.bg.a..
?
12
Uticaj ekstrakata gljive Inonotus obliquus na formiranje bi..:
Lazić, Vesna
;
Kozarski, Maja
;
Vunduk, Jovana
..
978-86-914897-7-9. , 2021
Link:
http://aspace.agrif.bg.a..
?
13
Impact of grape pomace as a cultivation substrate on the Pl..:
Doroški Ana
;
Klaus Anita
;
Kozarski Maja
...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152025D.pdf. , 2021
Link:
https://doi.org/10.2298/..
?
14
Impact of grape pomace as a cultivation substrate on the Pl..:
Doroški, Ana
;
Klaus, Anita
;
Kozarski, Maja
...
1450-7188. , 2021
Link:
http://aspace.agrif.bg.a..
?
15
UTICAJ EKSTRAKATA GLJIVE INONOTUS OBLIQUUS NA FORMIRANJE BI..:
Lazić, Vesna
;
Kozarski, Maja
;
Vunduk, Jovana
..
info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS//. , 2021
Link:
http://aspace.agrif.bg.a..
1-15