Doroški, Ana
20  results:
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2

How dosous‐videtreatment and herb spices addition improve s..:

Doroški, Ana ; Klaus, Anita ; Nikolić, Biljana...
Journal of Food Processing and Preservation.  46 (2022)  11 - p. , 2022
 
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5

The influence of grape pomace substrate on quality characte..:

Doroški, Ana ; Klaus, Anita ; Kozarski, Maja...
Journal of Food Processing and Preservation.  45 (2020)  1 - p. , 2020
 
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6

Can we associate environmental footprints with production a..:

Djekic, Ilija ; Bozickovic, Ivana ; Djordjevic, Vesna...
Journal of the Science of Food and Agriculture.  101 (2020)  3 - p. 960-969 , 2020
 
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13

Impact of grape pomace as a cultivation substrate on the Pl..:

Doroški Ana ; Klaus Anita ; Kozarski Maja...
http://www.doiserbia.nb.rs/img/doi/1450-7188/2021/1450-71882152025D.pdf.  , 2021
 
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