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Dos Santos Gomes, Willian
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1

Climatic Favorability to the Occurrence of Hemileia vastatr..:

Rizzo Moreira, Taís ; Rosa dos Santos, Alexandre ; Polonini Moreli, Aldemar...
Climate.  12 (2024)  8 - p. 123 , 2024
Link: https://doi.org/10.3390/..
 
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2

Exploring the microbiome of coffee plants: Implications for..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; Rodrigues da Luz, José Maria...
Food Research International.  179 (2024)  - p. 113972 , 2024
Link: https://doi.org/10.1016/..
 
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3

Preliminary study of variation in quality of fermented Coff..:

dos Santos Gomes, Willian ; Pereira, Lucas Louzada ; da Luz, José Maria Rodrigues...
European Food Research and Technology.  249 (2023)  11 - p. 2935-2946 , 2023
Link: https://doi.org/10.1007/..
 
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4

The New Standpoints for the Terroir of Coffea canephora fro..:

Filete, Cristhiane Altoé ; Moreira, Taís Rizzo ; dos Santos, Alexandre Rosa...
Agronomy.  12 (2022)  8 - p. 1931 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effect of fermentation on the quality of conilon coffee (Co..:

Zani Agnoletti, Bárbara ; dos Santos Gomes, Willian ; Falquetto de Oliveira, Gustavo...
Microchemical Journal.  182 (2022)  - p. 107966 , 2022
Link: https://doi.org/10.1016/..
 
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6

FERMENTAÇÃO ANAERÓBICA NO CAFÉ ARÁBICA E SEU IMPACTO NO PER..:

Altoé Filete, Cristhiane ; Bozzi Pimenta de Sousa, Luiz Henrique ; Carvalho Guarçoni, Rogério...
Revista Ifes Ciência.  6 (2020)  3 - p. 112-123 , 2020
Link: https://doi.org/10.36524..
 
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7

Relationship Between Coffee Processing and Fermentation:

, In: Food Engineering Series; Quality Determinants In Coffee Production,
Pereira, Lucas Louzada ; Júnior, Dério Brioschi ; de Sousa, Luiz Henrique Bozzi Pimenta... - p. 255-301 , 2020
Link: https://doi.org/10.1007/..
 
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8

AVALIAÇÃO DA COMPOSIÇÃO QUÍMICA DE CAFÉ ARABICA SUBMETIDO A..:

Grancieri debona, Danieli ; Fontes Pinheiro, Patricia ; Pinheiro, Carlos Alexandre...
Revista Ifes Ciência.  6 (2020)  3 - p. 124-133 , 2020
Link: https://doi.org/10.36524..
 
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9

ESPECTROSCOPIA DE INFRAVERMELHO PARA CARACTERIZAÇÃO GENOTÍP..:

Dos Santos Gomes, Willian ; Partelli, Fábio Luiz ; Da Silva Oliveira, Emanuele Catarina...
Revista Ifes Ciência.  6 (2020)  3 - p. 35-44 , 2020
Link: https://doi.org/10.36524..
 
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10

Relationship between sensory and microbial profiles of ferm..:

de Sousa, Luiz Henrique Bozzi Pimenta ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
Food Chemistry Advances.  2 (2023)  - p. 100259 , 2023
Link: https://doi.org/10.1016/..
 
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11

Impacts of brewing methods on sensory perception and organo..:

Pereira, Lucas Louzada ; Guarçoni, Rogério Carvalho ; da Luz, José Maria Rodrigues...
Food Chemistry Advances.  2 (2023)  - p. 100185 , 2023
Link: https://doi.org/10.1016/..
 
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12

Processing techniques and microbial fermentation on microbi..:

da Silva, Marliane Cássia Soares ; da Luz, José Maria Rodrigues ; Veloso, Tomas Gomes Reis...
European Food Research and Technology.  248 (2022)  6 - p. 1499-1512 , 2022
Link: https://doi.org/10.1007/..
 
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13

Changes in the Chemical and Sensory Profile of Coffea canep..:

Gomes, Willian dos Santos ; Pereira, Lucas Louzada ; Filete, Cristhiane Altoé...
Agronomy.  12 (2022)  10 - p. 2265 , 2022
Link: https://doi.org/10.3390/..
 
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14

Doença diarreica aguda em menores de 5 anos em um hospital ..:

Monteiro De Oliveira, Heluza ; Barros Gomes, Kênia Richlli ; Salles Ferreira, Cecília Rafaela...
Revista Científica del Amazonas.  3 (2020)  5 - p. 32-42 , 2020
Link: https://doi.org/10.34069..
 
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15

PRODUTIVIDADE E QUALIDADE DE RAÍZES DE RABANETE CULTIVADAS ..:

Bonela, Giovani Donizete ; Dos Santos, Willian Pereira ; Sobrinho, Edgar Alves.
Revista Brasileira de Agropecuária Sustentável.  7 (2017)  2 - p. , 2017
Link: https://doi.org/10.21206..
 
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