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Dossena, Chiara
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1

BIOM-05. THE GUT-MICROBIOTA COMPOSITION IN PEDIATRIC BRAIN ..:

Dossena, Chiara ; Bergamaschi, Luca ; Rossignoli, Federico...
Neuro-Oncology.  26 (2024)  Supplement_4 - p. 0-0 , 2024
Link: https://doi.org/10.1093/..
 
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2

DIPG-04. THE BENEFIT OF CRANIOSPINAL IRRADIATION (CSI) RESC..:

Massimino, Maura ; Biassoni, Veronica ; Mastronuzzi, Angela...
Neuro-Oncology.  26 (2024)  Supplement_4 - p. 0-0 , 2024
Link: https://doi.org/10.1093/..
 
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3

MDB-04. LONG-TERM OUTCOME OF THE MILANO STRATEGY FOR HIGH-R..:

Massimino, Maura ; Dossena, Chiara ; Minasi, Francesco...
Neuro-Oncology.  26 (2024)  Supplement_4 - p. 0-0 , 2024
Link: https://doi.org/10.1093/..
 
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4

MDB-03. MEDULLOBLASTOMA AT RELAPSE: FOR WHICH PATIENTS AND ..:

Massimino, Maura ; Vennarini, Sabina ; Buttarelli, Francesca Romana...
Neuro-Oncology.  26 (2024)  Supplement_4 - p. 0-0 , 2024
Link: https://doi.org/10.1093/..
 
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5

Anestesia locale computerizzata con il sistema Wand®STA®. V..:

DOSSENA, CHIARA ; VENTURI, Giuseppe ; TONINI, RICCARDO...
volume:11.  , 2017
Link: http://hdl.handle.net/11..
 
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6

Degradation of Collagen Increases Nitrogen Solubilisation D..:

Anzani, Cecilia ; Prandi, Barbara ; Tedeschi, Tullia...
Waste and Biomass Valorization.  9 (2017)  7 - p. 1113-1119 , 2017
Link: https://doi.org/10.1007/..
 
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7

Towards environmentally friendly skin unhairing process: A ..:

Anzani, Cecilia ; Prandi, Barbara ; Buhler, Sofie...
Journal of Cleaner Production.  164 (2017)  - p. 1446-1454 , 2017
Link: https://doi.org/10.1016/..
 
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8

Antecedents and consequences of the use of Facebook in lear..:

Demartini, Chiara ; Dossena, Claudia
Technology, Innovation and Education.  2 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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9

Hybrid in Silico/in Vitro Approach for the Identification o..:

Dellafiora, Luca ; Paolella, Sara ; Dall'Asta, Chiara...
Journal of Agricultural and Food Chemistry.  63 (2015)  28 - p. 6366-6375 , 2015
Link: https://doi.org/10.1021/..
 
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10

Effect of dry-cured ham maturation time on simulated gastro..:

Paolella, Sara ; Falavigna, Claudia ; Faccini, Andrea...
Food Research International.  67 (2015)  - p. 136-144 , 2015
Link: https://doi.org/10.1016/..
 
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11

Antimicrobial activity of poultry bone and meat trimmings h..:

Zanello, Pier Paolo ; Sforza, Stefano ; Dossena, Arnaldo...
Food Funct..  5 (2014)  2 - p. 220-228 , 2014
Link: https://doi.org/10.1039/..
 
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12

NOSHAN EU-project (Sustainable Production of Functional and..:

Tedeschi, Tullia ; Bencivenni, Mariangela ; Bottesini, Chiara...
New Biotechnology.  31 (2014)  - p. S211 , 2014
Link: https://doi.org/10.1016/..
 
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13

Enzymatic production and degradation of cheese-derived non-..:

Bottesini, Chiara ; Tedeschi, Tullia ; Dossena, Arnaldo.
Amino Acids.  46 (2013)  2 - p. 441-447 , 2013
Link: https://doi.org/10.1007/..
 
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14

Antioxidant capacity of water soluble extracts from Parmigi..:

Bottesini, Chiara ; Paolella, Sara ; Lambertini, Francesca...
International Journal of Food Sciences and Nutrition.  64 (2013)  8 - p. 953-958 , 2013
Link: https://doi.org/10.3109/..
 
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15

Tolerability of a Fully Maturated Cheese in Cow's Milk Alle..:

Alessandri, Claudia ; Sforza, Stefano ; Palazzo, Paola...
PLoS ONE.  7 (2012)  7 - p. e40945 , 2012
Link: https://doi.org/10.1371/..
 
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