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Doulgeraki, Stephania
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1

The effect of gut microbiota on development of obesity: Kno..:

Grompanopoulou, Anneta ; Deliannidou, Panagiota ; Doulgeraki, Stefania
Public Health and Toxicology.  2 (2022)  Supplement 1 - p. , 2022
Link: https://doi.org/10.18332..
 
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2

Nutrigenetic tests: Knowledge and attitude of the Greek pub..:

Parisi, Vasiliki ; Gkogka, Panagiota ; Doulgeraki, Stefania
Public Health and Toxicology.  2 (2022)  Supplement 1 - p. , 2022
Link: https://doi.org/10.18332..
 
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3

Investigation of knowledge and attitudes about obesity and ..:

Pillati, Vasilika ; Doulgeraki, Stefania
Public Health and Toxicology.  2 (2022)  Supplement 1 - p. , 2022
Link: https://doi.org/10.18332..
 
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4

Bibliographic review of the genetics of food allergies and ..:

Chatzilazaridou, Eleni ; Doulgeraki, Stefania
Public Health and Toxicology.  2 (2022)  Supplement 1 - p. , 2022
Link: https://doi.org/10.18332..
 
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5

Drivers of seafood consumption: Awareness and attitudes of ..:

Posnakidou, Georgia ; Doulgeraki, Stephania ; Yildiz-Yavuzcan, Hijran.
Public Health and Toxicology.  2 (2022)  Supplement 1 - p. , 2022
Link: https://doi.org/10.18332..
 
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6

Determination of phenolic antioxidants in tuna fillets cann..:

Kalogiouri, Natasa P. ; Kokokiris, Lambros E. ; Doulgeraki, Stephania..
International Journal of Food Science & Technology.  56 (2021)  8 - p. 4091-4097 , 2021
Link: https://doi.org/10.1111/..
 
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