Dourado, LRB
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1

Effect of an Enzymatic Blend and Yeast on the Performance, ..:

Sousa, RF ; Dourado, LRB ; Lopes, JB...
Brazilian Journal of Poultry Science.  21 (2019)  2 - p. , 2019
 
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7

Diet formulation techniques and lysine requirements of 1- t..:

JC Siqueira ; NK Sakomura ; LRB Dourado...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200008&lng=en&tlng=en.  , 2013
 
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8

Poultry feed metabolizable energy determination using total..:

LRB Dourado ; JC Siqueira ; NK Sakomura...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000200010.  , 2010
 
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9

Corn and soybean meal metabolizable energy with the additio..:

LRB Dourado ; NK Sakomura ; NAA Barbosa...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100008.  , 2009
 
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10

Effect of an Enzymatic Blend and Yeast on the Performance, ..:

RF Sousa ; LRB Dourado ; JB Lopes...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200300&lng=en&tlng=en.  ,
 
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