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Downs, Shauna
194
results:
Search for persons
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Format
Online (194)
Mediatypes
Articles (Online) (84)
Bookchapter (Online) (1)
OpenAccess-fulltext (109)
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english (145)
french (1)
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?
1
Adapting food environment frameworks to recognize a wild-cu..:
Zeitler, Lilly
;
Downs, Shauna
;
Powell, Bronwen
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
The Impact of a Voice and Text Messaging Intervention on He..:
Sackey, Joachim
;
Downs, Shauna
;
Alam, Neeloy Ashraful
...
Current Developments in Nutrition. 8 (2024) - p. 103053 , 2024
Link:
https://doi.org/10.1016/..
?
3
Convenience as a dimension of food environments: A systemat..:
Bogard, Jessica R.
;
Downs, Shauna
;
Casey, Elodie
...
Appetite. 194 (2024) - p. 107198 , 2024
Link:
https://doi.org/10.1016/..
?
4
The British Columbia Farmers' Market Nutrition Coupon Progr..:
Aktary, Michelle L.
;
Dunn, Sharlette
;
Sajobi, Tolulope
...
Journal of the Academy of Nutrition and Dietetics. 124 (2024) 4 - p. 466-480.e16 , 2024
Link:
https://doi.org/10.1016/..
?
5
Centering context when characterizing food environments: th..:
Downs, Shauna
;
Manohar, Swetha
;
Staromiejska, Wiktoria
...
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
6
People Plants and the Planet: Determinants of Food Choice a..:
Elnakib, Sara
;
Barlow, Shannon
;
Downs, Shauna
..
Journal of Nutrition Education and Behavior. 55 (2023) 7 - p. 112 , 2023
Link:
https://doi.org/10.1016/..
?
7
P02-006-23 People, Plants, and the Planet – Determinants of..:
Barlow, Shannon
;
Downs, Shauna
;
Elnakib, Sara
..
Current Developments in Nutrition. 7 (2023) - p. 100237 , 2023
Link:
https://doi.org/10.1016/..
?
8
Impact of a farmers' market healthy food subsidy on the die..:
Aktary, Michelle L.
;
Dunn, Sharlette
;
Sajobi, Tolulope
...
The American Journal of Clinical Nutrition. 117 (2023) 4 - p. 766-776 , 2023
Link:
https://doi.org/10.1016/..
?
9
P24-111-23 Anemia and Minimum Acceptable Diet Among Senegal..:
Sackey, Joachim
;
Gueye, Daouda
;
Bjerklie, Sarah
...
Current Developments in Nutrition. 7 (2023) - p. 100395 , 2023
Link:
https://doi.org/10.1016/..
?
10
Impact pathways from climate services to SDG2 ("zero hunger..:
Hansen, James
;
List, Geneva
;
Downs, Shauna
...
Climate Risk Management. 35 (2022) - p. 100399 , 2022
Link:
https://doi.org/10.1016/..
?
11
Effect of COVID-19 Pandemic on Food Systems and Determinant..:
Ghosh-Jerath, Suparna
;
Kapoor, Ridhima
;
Dhasmana, Ayushi
...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
12
Indigenous Foods to Address Malnutrition: An Inquiry into t..:
Ghosh-Jerath, Suparna
;
Kapoor, Ridhima
;
Bandhu, Ashish
...
Current Developments in Nutrition. 6 (2022) 9 - p. nzac102 , 2022
Link:
https://doi.org/10.1093/..
?
13
Impact of the British Columbia Farmers' Market Nutrition Co..:
Aktary, Michelle
;
Dunn, Sharlette
;
Sajobi, Tolulope
...
Current Developments in Nutrition. 6 (2022) - p. 346 , 2022
Link:
https://doi.org/10.1093/..
?
14
Strengthening Vegetable Production and Consumption in a Ken..:
Zivkovic, Alexandra
;
Merchant, Emily V
;
Nyawir, Thomas
...
Current Developments in Nutrition. 6 (2022) 5 - p. nzac036 , 2022
Link:
https://doi.org/10.1093/..
?
15
Barriers and Facilitators in Preparation and Consumption of..:
Merchant, Emily V.
;
Odendo, Martins
;
Ndinya, Christine
...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15