I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Doyen, Alain
255
results:
Search for persons
X
Format
Online (255)
Mediatypes
Articles (Online) (121)
Bookchapter (Online) (5)
OpenAccess-fulltext (129)
Languages
english (243)
french (4)
Sorted by: Relevance
Sorted by: Year
?
1
Processing insects for lipid production:
, In:
Insects as Food and Food Ingredients
,
Pellerin, Geneviève
;
Ben Fadhel, Yosra
;
Doyen, Alain
- p. 105-127 , 2024
Link:
https://doi.org/10.1016/..
?
2
The human milk endocannabinoidome and neonatal growth in ge..:
Fradet, Alice
;
Castonguay-Paradis, Sophie
;
Dugas, Camille
...
Frontiers in Endocrinology. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
3
Effect of thermal and defatting treatments on the compositi..:
Pellerin, Geneviève
;
Doyen, Alain
Food Chemistry. 448 (2024) - p. 139149 , 2024
Link:
https://doi.org/10.1016/..
?
4
Contributors:
, In:
Insects as Food and Food Ingredients
,
Álvarez García, Carlos
;
Athanassiou, Christos G.
;
Baliota, Georgia
... - p. ix-x , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of high‐hydrostatic pressure on the digestibility of..:
Ben‐Fadhel, Yosra
;
Perreault, Véronique
;
Marciniak, Alice
...
Journal of Food Science. 89 (2024) 5 - p. 2803-2813 , 2024
Link:
https://doi.org/10.1111/..
?
6
Proanthocyanidins and volatile aroma of cranberry juice are..:
Fikri, Sherazade
;
Perreault, Véronique
;
Lessard, Marie-Hélène
...
Food Microbiology. 124 (2024) - p. 104611 , 2024
Link:
https://doi.org/10.1016/..
?
7
Entrapment of curcumin in hydrogels of whey peptides and it..:
Pimont-Farge, Mathilde
;
Perreault, Véronique
;
Brisson, Guillaume
...
International Dairy Journal. 150 (2024) - p. 105844 , 2024
Link:
https://doi.org/10.1016/..
?
8
Influence of the processing on composition, protein structu..:
Pinel, Gwenn
;
Berthelot, Ugo
;
Queiroz, Lucas Sales
...
Food Chemistry. 449 (2024) - p. 139177 , 2024
Link:
https://doi.org/10.1016/..
?
9
Exploring the use of ultrafiltration-diafiltration for the ..:
Berthelot, Ugo
;
Piché, Sofia Ricci
;
Brisson, Guillaume
.
Future Foods. 9 (2024) - p. 100382 , 2024
Link:
https://doi.org/10.1016/..
?
10
How the presence of residual lipids in a yellow mealworm pr..:
Berthelot, Ugo
;
Barrot, Juliette
;
Pinel, Gwenn
.
Current Research in Food Science. 8 (2024) - p. 100763 , 2024
Link:
https://doi.org/10.1016/..
?
11
Chronic Stress Exposure Alters the Gut Barrier: Sex-Specifi..:
Doney, Ellen
;
Dion-Albert, Laurence
;
Coulombe-Rozon, Francois
...
Biological Psychiatry Global Open Science. 4 (2024) 1 - p. 213-228 , 2024
Link:
https://doi.org/10.1016/..
?
12
Ultra-high pressure homogenization does not impair the in v..:
Gaillard, Romuald
;
Richard, Véronique
;
Nadeau, Françoise
...
LWT. 206 (2024) - p. 116584 , 2024
Link:
https://doi.org/10.1016/..
?
13
Application of pressure homogenization on whole human milk ..:
Gharbi, Negar
;
Stone, Debbie
;
Fittipaldi, Nahuel
...
Food Chemistry. 455 (2024) - p. 139863 , 2024
Link:
https://doi.org/10.1016/..
?
14
The role of the 7S/11S globulin ratio in the gelling proper..:
Gravel, Alexia
;
Dubois-Laurin, Florence
;
Turgeon, Sylvie L.
.
Food Hydrocolloids. 156 (2024) - p. 110273 , 2024
Link:
https://doi.org/10.1016/..
?
15
Characterization of protein aggregates in cream and skimmed..:
Gharbi, Negar
;
Stone, Debbie
;
Fittipaldi, Nahuel
...
Food Chemistry. 429 (2023) - p. 136749 , 2023
Link:
https://doi.org/10.1016/..
1-15