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Doyennette, Marion
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1

Capturing the impact of oral processing behaviour on consum..:

Doyennette, Marion ; Aguayo-Mendoza, Monica G. ; Williamson, Ann-Marie..
Food Quality and Preference.  78 (2019)  - p. 103721 , 2019
Link: https://doi.org/10.1016/..
 
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2

A biomechanical model of swallowing for understanding the i..:

de Loubens, Clément ; Magnin, Albert ; Doyennette, Marion..
Journal of Theoretical Biology.  280 (2011)  1 - p. 180-188 , 2011
Link: https://doi.org/10.1016/..
 
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3

Mechanistic Model To Understand in Vivo Salt Release and Pe..:

de Loubens, Clément ; Saint-Eve, Anne ; Déléris, Isabelle...
Journal of Agricultural and Food Chemistry.  59 (2011)  6 - p. 2534-2542 , 2011
Link: https://doi.org/10.1021/..
 
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4

A lubrication analysis of pharyngeal peristalsis: Applicati..:

de Loubens, Clément ; Magnin, Albert ; Verin, Eric...
Journal of Theoretical Biology.  267 (2010)  3 - p. 300-311 , 2010
Link: https://doi.org/10.1016/..
 
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5

Des outils mathématiques pour comprendre et prédire l'impac..:

Souchon, Isabelle ; Deleris, Isabelle ; Saint-Eve Delbos, Anne...
hal-01195483.  , 2014
Link: https://hal.archives-ouv..
 
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6

Des outils mathématiques pour comprendre et prédire l'impac..:

Souchon, Isabelle ; Deleris, Isabelle ; Saint-Eve Delbos, Anne...
hal-01195483.  , 2014
Link: https://hal.science/hal-..
 
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7

Des outils mathématiques pour comprendre et prédire l'impac..:

Deleris, Isabelle ; Saint Eve, Anne ; Le Feunteun, Steven...
Innovations Agronomiques (36), 43-55. (2014).  , 2014
Link: http://prodinra.inra.fr/..
 
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8

Main individual and product characteristics influencing in-..:

Doyennette, Marion ; Déléris, Isabelle ; Féron, Gilles...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jtbi.2013.09.005.  , 2014
Link: https://hal.archives-ouv..
 
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9

A biomechanical model of swallowing for understanding the i..:

De Loubens, Clément ; Magnin, Albert ; Doyennette, Marion..
http://arxiv.org/abs/1307.1214.  , 2013
Link: http://arxiv.org/abs/130..
 
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10

La bouche, un réacteur complexe à l'origine de la libératio..:

Doyennette, Marion
http://www.theses.fr/2011AGPT0047/document.  , 2011
Link: http://www.theses.fr/201..
 
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11

Mechanistic model to understand in vivo salt release and pe..:

De Loubens, Clément ; Saint-Eve, Anne ; Déléris, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.1021/jf103792b.  , 2011
Link: https://hal.archives-ouv..
 
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12

The mouth, a complex reactor at the origin of sensory stimu..:

Doyennette, Marion
NNT: 2011AGPT0047.  , 2011
Link: https://pastel.archives-..
 
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13

The dynamics of aroma compound transfer properties in chees..:

Doyennette, Marion ; Deleris, Isabelle ; Saint Eve, Anne...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2011.07.034.  , 2011
Link: https://hal.science/hal-..
 
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14

A biomechanical model of swallowing for understanding the i..:

de Loubens, Clément ; Magnin, Albert ; Doyennette, Marion..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jtbi.2011.04.016.  , 2011
Link: https://hal.science/hal-..
 
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15

Mechanistic model to understand in vivo salt release and pe..:

de Loubens, Clément ; Saint-Eve, Anne ; Déléris, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.1021/jf103792b.  , 2011
Link: https://hal.science/hal-..
 
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