I agree that this site is using cookies. You can find further informations here.
X
Drake, MaryAnne
100  results:
Search for persons X
?
1

Production of Low Lactose and Low Serum Protein Milk Protei..:

Ow-Wing, Kai ; Barbano, David M. ; Drake, MaryAnne
Journal of Dairy Science.  , 2024
Link: https://doi.org/10.3168/..
 
?
2

Dairy, Plant, and Novel Proteins: Scientific and Technologi..:

Liu, Yaozheng ; Aimutis, William R. ; Drake, MaryAnne
Foods.  13 (2024)  7 - p. 1010 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Synergistic functionality of transglutaminase and protease ..:

Lin, Yufeng ; Maloney, Katherine ; Drake, MaryAnne.
Food Hydrocolloids.  150 (2024)  - p. 109652 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Effect of dipotassium phosphate addition and heat on protei..:

Pranata, Joice ; Hoyt, Hayden ; Drake, MaryAnne.
Journal of Dairy Science.  107 (2024)  2 - p. 695-710 , 2024
Link: https://doi.org/10.3168/..
 
?
5

A Timely Application—Temporal methods, past, present, and f..:

Keefer, Heather R. M. ; Rovai, Dominic ; Drake, MaryAnne
Journal of Food Science.  88 (2023)  S1 - p. , 2023
Link: https://doi.org/10.1111/..
 
?
6

The Sensory Evaluation of Dairy Products:

Clark, Stephanie ; Drake, MaryAnne ; Kaylegian, Kerry - 3rd ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
?
7

Effect of temperature and protein concentration on the prot..:

Pranata, Joice ; Dunn, Marshall ; Drake, MaryAnne.
Journal of Dairy Science.  106 (2023)  12 - p. 8331-8340 , 2023
Link: https://doi.org/10.3168/..
 
?
8

History of Sensory Analysis:

, In: The Sensory Evaluation of Dairy Products,
Drake, MaryAnne ; Clark, Stephanie - p. 1-7 , 2023
Link: https://doi.org/10.1007/..
 
?
9

Consumer perception of restaurant and ready‐to‐eat cheese d..:

Best, Anita R. ; Racette, Clara M. ; Drake, MaryAnne
Journal of Food Science.  88 (2023)  4 - p. 1672-1683 , 2023
Link: https://doi.org/10.1111/..
 
?
10

Factors influencing consumer motivations for protein choice:

Keefer, Heather ; Racette, Clara ; Drake, MaryAnne
Journal of Food Science.  89 (2023)  1 - p. 596-613 , 2023
Link: https://doi.org/10.1111/..
 
?
11

Effect of dipotassium phosphate and heat on milk protein be..:

Hoyt, Hayden M. ; Pranata, Joice ; Barbano, David M..
Journal of Dairy Science.  106 (2023)  6 - p. 3884-3899 , 2023
Link: https://doi.org/10.3168/..
 
?
12

Identification of predominant aroma components of dried pea..:

Liu, Yaozheng ; Cadwallader, Dylan C. ; Drake, MaryAnne
Food Chemistry.  406 (2023)  - p. 134998 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Consumer perception of whole watermelons:

Liu, Yaozheng ; Keefer, Heather ; Watson, Megan.
Journal of Food Science.  89 (2023)  1 - p. 625-639 , 2023
Link: https://doi.org/10.1111/..
 
?
14

Suitability of a novel camel (Camelus dromedarius) chymosin..:

Li, Bozhao ; Waldron, David S. ; Drake, MaryAnne...
International Dairy Journal.  129 (2022)  - p. 105346 , 2022
Link: https://doi.org/10.1016/..
 
?
15

Physical and sensory properties of lemon-flavored acidic be..:

Li, Nan ; Choi, Inseob ; Vuia-Riser, Jennifer...
Journal of Dairy Science.  105 (2022)  5 - p. 3926-3938 , 2022
Link: https://doi.org/10.3168/..
 
1-15