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Dronyk, G
19  results:
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1

Development of kefir technology with celery pure:

Slyvka, I. ; Drach, M. ; Dronyk, G...
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  24 (2022)  98 - p. 57-64 , 2022
Link: https://doi.org/10.32718..
 
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2

The use of the strain Enterococcus faecium in the technolog..:

Senchenko, O. ; Musii, L. ; Dronyk, G...
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  23 (2021)  96 - p. 93-101 , 2021
Link: https://doi.org/10.32718..
 
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3

Research of quality indicators of parfe ice cream with vege..:

Nagovska, V. O. ; Dronyk, G. V. ; Bilyk, O. Ya..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  23 (2021)  96 - p. 76-81 , 2021
Link: https://doi.org/10.32718..
 
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4

Розрахунок рецептур та розробка технологічної схеми виробни..:

Gutyj, B.V. ; Slyvka, N.B. ; Dronyk, G.V..
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  19 (2017)  75 - p. 65-71 , 2017
Link: https://doi.org/10.15421..
 
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5

ОБҐРУНТУВАННЯ ПАРАМЕТРІВ ЗБЕРІГАННЯ СИРОВАТКИ–СИРОВИНИ У ТЕ..:

Dronyk, G.V. ; Bilyk, O.Ya.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  18 (2016)  2 - p. 161-164 , 2016
Link: https://doi.org/10.15421..
 
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6

Development of kefir technology with celery pure ; Розробле..:

Tsisaryk, O ; Musii, L ; Dronyk, G..
https://nvlvet.com.ua/index.php/food/article/view/4648/4762.  , 2022
Link: https://nvlvet.com.ua/in..
 
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7

The use of the strain Enterococcus faecium in the technolog..:

Tsisaryk, O ; Slyvka, I ; Dronyk, G..
https://nvlvet.com.ua/index.php/food/article/view/4238/4336.  , 2021
Link: https://nvlvet.com.ua/in..
 
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8

Research of quality indicators of parfe ice cream with vege..:

Slyvka, N. B ; Bilyk, O. Ya ; Dronyk, G. V.
https://nvlvet.com.ua/index.php/food/article/view/4235/4333.  , 2021
Link: https://nvlvet.com.ua/in..
 
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9

Calculation of recipes and development of technological pro..:

Bilyk, O.Ya ; Dronyk, G.V ; Slyvka, N.B.
https://nvlvet.com.ua/index.php/food/article/view/3094/3123.  , 2017
Link: https://nvlvet.com.ua/in..
 
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10

GROUNDING OF STORAGE OPTIONS OF RAW WHEY IN «URDA» CHEESE T..:

Bilyk, O.Ya ; Dronyk, G.V
https://nvlvet.com.ua/index.php/food/article/view/3206/3181.  , 2016
Link: https://nvlvet.com.ua/in..
 
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11

Development of kefir technology with celery pure:

O. Tsisaryk ; L. Musii ; G. Dronyk..
https://nvlvet.com.ua/index.php/food/article/view/4648.  , 2022
Link: https://doi.org/10.32718..
 
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12

The use of the strain Enterococcus faecium in the technolog..:

O. Tsisaryk ; I. Slyvka ; G. Dronyk..
https://nvlvet.com.ua/index.php/food/article/view/4238.  , 2021
Link: https://doi.org/10.32718..
 
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13

Reducing the risks of proximal and distal shunt failure in ..:

Isaacs, Albert M. ; Ball, Chad G. ; Sader, Nicholas...
Journal of Neurosurgery.  136 (2022)  3 - p. 877-886 , 2022
Link: https://doi.org/10.3171/..
 
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14

Research of quality indicators of parfe ice cream with vege..:

N. B. Slyvka ; O. Ya. Bilyk ; G. V. Dronyk.
https://nvlvet.com.ua/index.php/food/article/view/4235.  , 2021
Link: https://doi.org/10.32718..
 
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15

Correction: Age-specific global epidemiology of hydrocephal..:

Isaacs, Albert M. ; Riva-Cambrin, Jay ; Yavin, Daniel...
PLOS ONE.  14 (2019)  1 - p. e0210851 , 2019
Link: https://doi.org/10.1371/..
 
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