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Drosinos, Eleftherios H.
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1

Food Safety and Management System Audits in Food Retail Cha..:

Psomatakis, Michalis ; Papadimitriou, Konstantinos ; Souliotis, Andreas..
Foods.  13 (2024)  3 - p. 457 , 2024
Link: https://doi.org/10.3390/..
 
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2

Labelling Assessment of Greek "Quality Label" Prepacked Che..:

Katsouri, Evangelia ; Zampelas, Antonios ; Drosinos, Eleftherios H..
Nutrients.  14 (2022)  1 - p. 230 , 2022
Link: https://doi.org/10.3390/..
 
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3

Health promoting functional genomic features of lactic acid..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Syrokou, Maria K. ; Paramithiotis, Spiros ; Drosinos, Eleftherios H. - p. 221-244 , 2022
Link: https://doi.org/10.1016/..
 
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4

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalo..:

Tsigkrimani, Markella ; Panagiotarea, Konstantina ; Paramithiotis, Spiros...
Foods.  11 (2022)  3 - p. 459 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effect of Dough-Related Parameters on the Antimold Activity..:

Syrokou, Maria K. ; Paramithiotis, Spiros ; Kanakis, Charalabos D....
Applied Sciences.  12 (2022)  9 - p. 4506 , 2022
Link: https://doi.org/10.3390/..
 
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6

Microbial Ecology of Artisanal Feta and Kefalograviera Chee..:

Tsigkrimani, Markella ; Bakogianni, Magdalini ; Paramithiotis, Spiros...
Microorganisms.  10 (2022)  1 - p. 161 , 2022
Link: https://doi.org/10.3390/..
 
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7

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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8

A Comparative Genomic and Safety Assessment of Six Lactipla..:

Syrokou, Maria K. ; Paramithiotis, Spiros ; Drosinos, Eleftherios H...
International Journal of Molecular Sciences.  23 (2022)  5 - p. 2487 , 2022
Link: https://doi.org/10.3390/..
 
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9

Towards Recreation of Food Commodities Based on Ancient Tex..:

Paramithiotis, Spiros ; Syrokou, Maria K. ; Papadia-Nikolaidou, Anastasia..
Applied Sciences.  12 (2022)  3 - p. 1697 , 2022
Link: https://doi.org/10.3390/..
 
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10

Eating out preferences among young adults in Poland and Gre..:

Trafialek, Joanna ; Drosinos, Eleftherios H. ; Tzamalis, Periklis...
CyTA - Journal of Food.  19 (2021)  1 - p. 198-207 , 2021
Link: https://doi.org/10.1080/..
 
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11

Dietary Intake Assessment of Pre-Packed Graviera Cheese in ..:

Katsouri, Evangelia ; Magriplis, Emmanuella ; Zampelas, Antonis..
Nutrients.  13 (2021)  2 - p. 295 , 2021
Link: https://doi.org/10.3390/..
 
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12

Εvaluation of oxygen availability on growth and inter-strai..:

Gkerekou, Maria A. ; Athanaseli, Konstantina G. ; Kapetanakou, Anastasia E...
International Journal of Food Microbiology.  341 (2021)  - p. 109052 , 2021
Link: https://doi.org/10.1016/..
 
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13

Thoughts on the future of probiotic beverages:

, In: Probiotic Beverages,
Paramithiotis, Spiros ; Syrokou, Maria K. ; Drosinos, Eleftherios H. - p. 441-466 , 2021
Link: https://doi.org/10.1016/..
 
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14

Transcriptomic Response of L. monocytogenes to Co-Culture w..:

Paramithiotis, Spiros ; Katidi, Alexandra ; Drosinos, Eleftherios H.
Beverages.  7 (2021)  3 - p. 55 , 2021
Link: https://doi.org/10.3390/..
 
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15

Technological and Safety Attributes of Lactic Acid Bacteria..:

Syrokou, Maria K. ; Tziompra, Sofia ; Psychogiou, Eleni-Efthymia...
Microorganisms.  9 (2021)  4 - p. 671 , 2021
Link: https://doi.org/10.3390/..
 
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