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Drossard, Claudia
14  results:
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1

Derivation of occupational exposure limits for airborne che..:

Schneier, Klaus ; Dilger, Marco ; Kaiser, Eva... - 1. Auflage . , 2022
Link: https://doi.org/10.21934..
 
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2

Loss to follow-up in the employee sample of the Gutenberg H..:

Drossard, Claudia ; Schulz, Andreas ; Jankowiak, Sylvia...
Safety and Health at Work.  13 (2022)  - p. S123 , 2022
Link: https://doi.org/10.1016/..
 
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3

Distributions for time, interspecies and intraspecies extra..:

Dilger, Marco ; Schneider, Klaus ; Drossard, Claudia..
Journal of Applied Toxicology.  42 (2022)  5 - p. 898-912 , 2022
Link: https://doi.org/10.1002/..
 
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4

Derivation of occupational exposure limits: Differences in ..:

Schneider, Klaus ; Dilger, Marco ; Drossard, Claudia..
Journal of Applied Toxicology.  42 (2022)  5 - p. 913-926 , 2022
Link: https://doi.org/10.1002/..
 
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5

Nutrient Adequacy and Associated Factors in a Nationwide Sa..:

Hilbig, Annett ; Drossard, Claudia ; Kersting, Mathilde.
Journal of Pediatric Gastroenterology and Nutrition.  61 (2015)  1 - p. 130-137 , 2015
Link: https://doi.org/10.1097/..
 
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6

Anthocyanins in the diet of children 

Intake estimations and sensory evaluation of relevant foods 
Drossard, Claudia , 2013
Link: http://nbn-resolving.de/..
 
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7

Relative validity of a 3 d estimated food record in German ..:

Cheng, Guo ; Hilbig, Annett ; Drossard, Claudia..
Public Health Nutrition.  16 (2012)  4 - p. 645-652 , 2012
Link: https://doi.org/10.1017/..
 
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8

Anthocyanins in the diet of children and adolescents: intak..:

Drossard, Claudia ; Bolzenius, Katja ; Kunz, Clemens.
European Journal of Nutrition.  52 (2012)  2 - p. 667-676 , 2012
Link: https://doi.org/10.1007/..
 
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9

Liking of anthocyanin-rich juices by children and adolescen..:

Drossard, Claudia ; Fröhling, Bettina ; Bolzenius, Katja...
Appetite.  58 (2012)  2 - p. 623-628 , 2012
Link: https://doi.org/10.1016/..
 
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10

Anthocyanins in the diet of infants and toddlers: intake, s..:

Drossard, Claudia ; Alexy, Ute ; Bolzenius, Katja..
European Journal of Nutrition.  50 (2011)  8 - p. 705-711 , 2011
Link: https://doi.org/10.1007/..
 
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11

Banana as a relevant source of anthocyani(di)ns in European..:

Drossard, Claudia ; Kersting, Mathilde
British Journal of Nutrition.  107 (2011)  5 - p. 765-766 , 2011
Link: https://doi.org/10.1017/..
 
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12

Anthocyanin analysis in banana fruit—a mistake:

Drossard, Claudia ; Fröhling, Bettina ; Dietrich, Helmut.
The American Journal of Clinical Nutrition.  93 (2011)  4 - p. 865-866 , 2011
Link: https://doi.org/10.3945/..
 
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13

Dietary intake and plasma concentrations of PUFA and LC-PUF..:

Schwartz, Jana ; Drossard, Claudia ; Dube, Katharina...
European Journal of Nutrition.  49 (2009)  3 - p. 189-195 , 2009
Link: https://doi.org/10.1007/..
 
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14

Loss to follow-up in the employee sample of the Gutenberg H..:

Claudia Drossard ; Andreas Schulz ; Sylvia Jankowiak...
http://www.sciencedirect.com/science/article/pii/S2093791121012373.  , 2022
Link: https://doi.org/10.1016/..
 
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