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Drossard, Claudia
14
results:
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Online (14)
Mediatypes
E-Books (1)
Articles (Online) (11)
OpenAccess-fulltext (1)
Thesis (Online) (1)
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1
Derivation of occupational exposure limits for airborne che..:
Schneier, Klaus
;
Dilger, Marco
;
Kaiser, Eva
... - 1. Auflage . , 2022
Link:
https://doi.org/10.21934..
?
2
Loss to follow-up in the employee sample of the Gutenberg H..:
Drossard, Claudia
;
Schulz, Andreas
;
Jankowiak, Sylvia
...
Safety and Health at Work. 13 (2022) - p. S123 , 2022
Link:
https://doi.org/10.1016/..
?
3
Distributions for time, interspecies and intraspecies extra..:
Dilger, Marco
;
Schneider, Klaus
;
Drossard, Claudia
..
Journal of Applied Toxicology. 42 (2022) 5 - p. 898-912 , 2022
Link:
https://doi.org/10.1002/..
?
4
Derivation of occupational exposure limits: Differences in ..:
Schneider, Klaus
;
Dilger, Marco
;
Drossard, Claudia
..
Journal of Applied Toxicology. 42 (2022) 5 - p. 913-926 , 2022
Link:
https://doi.org/10.1002/..
?
5
Nutrient Adequacy and Associated Factors in a Nationwide Sa..:
Hilbig, Annett
;
Drossard, Claudia
;
Kersting, Mathilde
.
Journal of Pediatric Gastroenterology and Nutrition. 61 (2015) 1 - p. 130-137 , 2015
Link:
https://doi.org/10.1097/..
?
6
Anthocyanins in the diet of children
Intake estimations and sensory evaluation of relevant foods
Drossard, Claudia
, 2013
Link:
http://nbn-resolving.de/..
?
7
Relative validity of a 3 d estimated food record in German ..:
Cheng, Guo
;
Hilbig, Annett
;
Drossard, Claudia
..
Public Health Nutrition. 16 (2012) 4 - p. 645-652 , 2012
Link:
https://doi.org/10.1017/..
?
8
Anthocyanins in the diet of children and adolescents: intak..:
Drossard, Claudia
;
Bolzenius, Katja
;
Kunz, Clemens
.
European Journal of Nutrition. 52 (2012) 2 - p. 667-676 , 2012
Link:
https://doi.org/10.1007/..
?
9
Liking of anthocyanin-rich juices by children and adolescen..:
Drossard, Claudia
;
Fröhling, Bettina
;
Bolzenius, Katja
...
Appetite. 58 (2012) 2 - p. 623-628 , 2012
Link:
https://doi.org/10.1016/..
?
10
Anthocyanins in the diet of infants and toddlers: intake, s..:
Drossard, Claudia
;
Alexy, Ute
;
Bolzenius, Katja
..
European Journal of Nutrition. 50 (2011) 8 - p. 705-711 , 2011
Link:
https://doi.org/10.1007/..
?
11
Banana as a relevant source of anthocyani(di)ns in European..:
Drossard, Claudia
;
Kersting, Mathilde
British Journal of Nutrition. 107 (2011) 5 - p. 765-766 , 2011
Link:
https://doi.org/10.1017/..
?
12
Anthocyanin analysis in banana fruit—a mistake:
Drossard, Claudia
;
Fröhling, Bettina
;
Dietrich, Helmut
.
The American Journal of Clinical Nutrition. 93 (2011) 4 - p. 865-866 , 2011
Link:
https://doi.org/10.3945/..
?
13
Dietary intake and plasma concentrations of PUFA and LC-PUF..:
Schwartz, Jana
;
Drossard, Claudia
;
Dube, Katharina
...
European Journal of Nutrition. 49 (2009) 3 - p. 189-195 , 2009
Link:
https://doi.org/10.1007/..
?
14
Loss to follow-up in the employee sample of the Gutenberg H..:
Claudia Drossard
;
Andreas Schulz
;
Sylvia Jankowiak
...
http://www.sciencedirect.com/science/article/pii/S2093791121012373. , 2022
Link:
https://doi.org/10.1016/..
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