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Drummond, Liana
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1

Optimising the use of proteins from rich meat co-products a..:

Anzani, Cecilia ; Boukid, Fatma ; Drummond, Liana..
Food Research International.  137 (2020)  - p. 109575 , 2020
Link: https://doi.org/10.1016/..
 
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2

Proteins Recovery From Meat Processing Coproducts:

, In: Sustainable Meat Production and Processing,
Drummond, Liana ; Álvarez, Carlos ; Mullen, Anne Maria - p. 69-83 , 2019
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Sustainable Meat Production and Processing,
Aganovic, Kemal ; Alahakoon, Amali U. ; Álvarez, Carlos... - p. xi-xii , 2019
Link: https://doi.org/10.1016/..
 
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4

Protein recovered from meat co-products and processing stre..:

Álvarez, Carlos ; Drummond, Liana ; Mullen, Anne Maria
LWT.  96 (2018)  - p. 679-685 , 2018
Link: https://doi.org/10.1016/..
 
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5

Novel "gel demineralizing" method for protein recovery from..:

Álvarez, Carlos ; Drummond, Liana ; Mullen, Anne Maria
Food Hydrocolloids.  84 (2018)  - p. 529-536 , 2018
Link: https://doi.org/10.1016/..
 
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6

Expanding the industrial applications of a meat co-product:..:

Álvarez, Carlos ; Drummond, Liana ; Mullen, Anne Maria
Journal of Cleaner Production.  185 (2018)  - p. 805-813 , 2018
Link: https://doi.org/10.1016/..
 
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7

Opportunities and perspectives for utilisation of co-produc..:

Lynch, Sarah A. ; Mullen, Anne Maria ; O'Neill, Eileen..
Meat Science.  144 (2018)  - p. 62-73 , 2018
Link: https://doi.org/10.1016/..
 
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8

Alternative uses for co-products: Harnessing the potential ..:

Mullen, Anne Maria ; Álvarez, Carlos ; Zeugolis, Dimitrios I....
Meat Science.  132 (2017)  - p. 90-98 , 2017
Link: https://doi.org/10.1016/..
 
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9

Safety and quality evaluation of large meat joints cooled b..:

Drummond, Liana ; Meinert, Lene ; Koch, Anette Granly...
International Journal of Food Science & Technology.  50 (2015)  9 - p. 2066-2073 , 2015
Link: https://doi.org/10.1111/..
 
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10

Evaluation of natural hog casings modified by surfactant so..:

Feng, Chao-Hui ; Drummond, Liana ; Sun, Da-Wen.
LWT - Food Science and Technology.  58 (2014)  2 - p. 427-438 , 2014
Link: https://doi.org/10.1016/..
 
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11

Vacuum Cooling of Foods:

, In: Emerging Technologies for Food Processing,
Drummond, Liana ; Zheng, Liyun ; Sun, Da-Wen - p. 477-494 , 2014
Link: https://doi.org/10.1016/..
 
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12

Combined Microwave Vacuum Drying:

, In: Emerging Technologies for Food Processing,
Scaman, Christine H. ; Durance, Timothy D. ; Drummond, Liana. - p. 427-445 , 2014
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Emerging Technologies for Food Processing,
Allende, Ana ; Artés, Francisco ; Atungulu, Griffiths G.... - p. xv-xvi , 2014
Link: https://doi.org/10.1016/..
 
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14

Modelling the growth parameters of lactic acid bacteria and..:

Feng, Chao-Hui ; Drummond, Liana ; Sun, Da-Wen
International Journal of Food Science & Technology.  49 (2014)  12 - p. 2659-2667 , 2014
Link: https://doi.org/10.1111/..
 
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15

Evaluation of innovative immersion vacuum cooling with diff..:

Feng, Chao-Hui ; Drummond, Liana ; Zhang, Zhi-Hang.
LWT - Food Science and Technology.  59 (2014)  1 - p. 77-85 , 2014
Link: https://doi.org/10.1016/..
 
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