E-LIB Suche - Ergebnisse für: Drusch, Stephan

1

Electrostatic spray drying: A new alternative for drying of..:

Comunian, Talita A. ; Gómez-Mascaraque, Laura G. ; Maudhuit, Audrey...
Food Research International. 183 (2024) - p. 114189 , 2024

Link: https://doi.org/10.1016/..

2

Semi-dynamic in vitro digestion of sourdough bread enriched..:

Comunian, Talita A. ; Freitas, Daniela ; Drouin, Gaetan...
Food Structure. 40 (2024) - p. 100371 , 2024

Link: https://doi.org/10.1016/..

3

Co-adsorption and displacement behavior of phenolic acid de..:

Bock, Alina ; Rußbült, Eric ; Barthel, Lars...
Food Hydrocolloids. 149 (2024) - p. 109578 , 2024

Link: https://doi.org/10.1016/..

4

Cysteines in β-lactoglobulin affects its interfacial adsorp..:

Giefer, Patrick ; Heyse, Anja ; Drusch, Stephan.
Journal of Colloid and Interface Science. , 2024

Link: https://doi.org/10.1016/..

5

Chemical Composition and Geographic Variation of Cold Press..:

El Harkaoui, Said ; El Kaourat, Asma ; El Monfalouti, Hanae...
Foods. 13 (2024) 7 - p. 1135 , 2024

Link: https://doi.org/10.3390/..

6

Type of pectin affects the functionality of potato protein-..:

Eichhorn, Marina ; Sankowski, Larissa Vivienne ; Drusch, Stephan.
Food Hydrocolloids. 156 (2024) - p. 110251 , 2024

Link: https://doi.org/10.1016/..

7

Microencapsulation of flaxseed oil in pea protein-gum arabi..:

Comunian, Talita A. ; Freitas, Daniela ; Drouin, Gaetan...
Food Research International. 187 (2024) - p. 114307 , 2024

Link: https://doi.org/10.1016/..

8

Untersuchungen an humanen und murinen Serumproben zu freiem..:

Alker, Wiebke , 2023

Link: https://nbn-resolving.de..

9

Identification of an optimized ratio of amyloid and non-amy..:

Lux, Jacqueline ; Kieserling, Helena ; Koop, Jörg...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 660 (2023) - p. 130849 , 2023

Link: https://doi.org/10.1016/..

10

Complex coacervation of pea protein and pectin: Contributio..:

Archut, Artwin ; Klost, Martina ; Drusch, Stephan.
Food Hydrocolloids. 134 (2023) - p. 108032 , 2023

Link: https://doi.org/10.1016/..

11

Interaction of sugar beet pectin and pea protein: Impact of..:

Archut, Artwin ; Rolin, Claus ; Drusch, Stephan.
Food Hydrocolloids. 138 (2023) - p. 108454 , 2023

Link: https://doi.org/10.1016/..

12

Impact of process conditions and type of protein on conjuga..:

Eichhorn, Marina ; Kastner, Hanna ; Weissbrodt, Jenny.
Food Hydrocolloids. 139 (2023) - p. 108517 , 2023

Link: https://doi.org/10.1016/..

13

Effects of temperature and pH on interfacial viscoelasticit..:

Zhou, Beibei ; Drusch, Stephan ; Hogan, Sean A.
Food Hydrocolloids. 142 (2023) - p. 108756 , 2023

Link: https://doi.org/10.1016/..

14

Formation of amyloid fibrils from ovalbumin under Ohmic hea..:

Joeres, Eike ; Drusch, Stephan ; Töpfl, Stefan...
Heliyon. 9 (2023) 11 - p. e22061 , 2023

Link: https://doi.org/10.1016/..

15

Ohmic vs. conventional heating: Influence of moderate elect..:

Joeres, Eike ; Drusch, Stephan ; Töpfl, Stefan...
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103333 , 2023

Link: https://doi.org/10.1016/..