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Drzewiecki, Jerzy
31
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1
Antioxidant, quenching, electrophoretic, antifungal and str..:
Lozano-Grande, María A.
;
Martínez-Ayala, Alma Leticia
;
Shafreen, Rajamohamed Beema
...
Food Control. 115 (2020) - p. 107276 , 2020
Link:
https://doi.org/10.1016/..
?
2
The choice of female or male parent affects some biochemica..:
Stasiak, Agnieszka
;
Latocha, Piotr
;
Drzewiecki, Jerzy
...
Euphytica. 215 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1007/..
?
3
Cytotoxic, antioxidant and binding properties of polyphenol..:
Paśko, Paweł
;
Tyszka-Czochara, Małgorzata
;
Namieśnik, Jacek
...
Journal of Cereal Science. 87 (2019) - p. 325-333 , 2019
Link:
https://doi.org/10.1016/..
?
4
In Vitro Screening of Bioactive Compounds in some Gluten-Fr..:
Drzewiecki, Jerzy
;
Martinez-Ayala, Alma Leticia
;
Lozano-Grande, María A
...
Applied Biochemistry and Biotechnology. 186 (2018) 4 - p. 847-860 , 2018
Link:
https://doi.org/10.1007/..
?
5
Analytical Methods Applied to Characterization of Actinidia..:
Drzewiecki, Jerzy
;
Latocha, Piotr
;
Leontowicz, Hanna
...
Food Analytical Methods. 9 (2015) 5 - p. 1353-1366 , 2015
Link:
https://doi.org/10.1007/..
?
6
Influence of two cultivars of persimmon on atherosclerosis ..:
Gorinstein, Shela
;
Leontowicz, Hanna
;
Leontowicz, Maria
...
Nutrition. 27 (2011) 7-8 - p. 838-846 , 2011
Link:
https://doi.org/10.1016/..
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7
Influence of extrusion on the bioactive compounds and the a..:
Delgado-Licon, Efren
;
Ayala, Alma Leticia Martinez
;
Rocha-Guzman, Nuria Elizabeth
...
International Journal of Food Sciences and Nutrition. 60 (2009) 6 - p. 522-532 , 2009
Link:
https://doi.org/10.1080/..
?
8
Weryfikacja elektroforetyczna tożsamości roślin nietypowych..:
Drzewiecki, Jerzy
;
Mrówczyński, Adam
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2009
Link:
https://doi.org/10.37317..
?
9
Partial characterization of white cabbages (Brassica olerac..:
Kusznierewicz, Barbara
;
Bartoszek, Agnieszka
;
Wolska, Lidia
...
LWT - Food Science and Technology. 41 (2008) 1 - p. 1-9 , 2008
Link:
https://doi.org/10.1016/..
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10
Antioxidants and proteins in ethylene-treated kiwifruits:
Park, Yong-Seo
;
Jung, Soon-Teck
;
Kang, Seong-Gook
...
Food Chemistry. 107 (2008) 2 - p. 640-648 , 2008
Link:
https://doi.org/10.1016/..
?
11
Nutritional properties of mussels Mytilus galloprovincialis:
Leontowicz, Hanna
;
Leontowicz, Maria
;
Namiesnik, Jacek
...
European Food Research and Technology. 227 (2008) 4 - p. 1251-1258 , 2008
Link:
https://doi.org/10.1007/..
?
12
Screening of the antioxidant and nutritional properties, ph..:
Toledo, Fernando
;
Arancibia-Avila, Patricia
;
Park, Yong-Seo
...
International Journal of Food Sciences and Nutrition. 59 (2008) 5 - p. 415-427 , 2008
Link:
https://doi.org/10.1080/..
?
13
Comparison of the Main Bioactive Compounds and Antioxidant ..:
Gorinstein, Shela
;
Leontowicz, Hanna
;
Leontowicz, Maria
...
Journal of Agricultural and Food Chemistry. 56 (2008) 12 - p. 4418-4426 , 2008
Link:
https://doi.org/10.1021/..
?
14
Durian (Durio zibethinus Murr.) cultivars as nutritional su..:
Leontowicz, Hanna
;
Leontowicz, Maria
;
Haruenkit, Ratiporn
...
Food and Chemical Toxicology. 46 (2008) 2 - p. 581-589 , 2008
Link:
https://doi.org/10.1016/..
?
15
Współdziałanie genomów pszenicy Chinese Spring i linii wsob..:
Drzewiecki, Jerzy
;
Tikhenko, Natalia D.
;
Tsvetkova, Natalia V.
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. , 2008
Link:
https://doi.org/10.37317..
1-15