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Drzewiecki, Jerzy
31  results:
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1

Antioxidant, quenching, electrophoretic, antifungal and str..:

Lozano-Grande, María A. ; Martínez-Ayala, Alma Leticia ; Shafreen, Rajamohamed Beema...
Food Control.  115 (2020)  - p. 107276 , 2020
Link: https://doi.org/10.1016/..
 
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2

The choice of female or male parent affects some biochemica..:

Stasiak, Agnieszka ; Latocha, Piotr ; Drzewiecki, Jerzy...
Euphytica.  215 (2019)  3 - p. , 2019
Link: https://doi.org/10.1007/..
 
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3

Cytotoxic, antioxidant and binding properties of polyphenol..:

Paśko, Paweł ; Tyszka-Czochara, Małgorzata ; Namieśnik, Jacek...
Journal of Cereal Science.  87 (2019)  - p. 325-333 , 2019
Link: https://doi.org/10.1016/..
 
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4

In Vitro Screening of Bioactive Compounds in some Gluten-Fr..:

Drzewiecki, Jerzy ; Martinez-Ayala, Alma Leticia ; Lozano-Grande, María A...
Applied Biochemistry and Biotechnology.  186 (2018)  4 - p. 847-860 , 2018
Link: https://doi.org/10.1007/..
 
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5

Analytical Methods Applied to Characterization of Actinidia..:

Drzewiecki, Jerzy ; Latocha, Piotr ; Leontowicz, Hanna...
Food Analytical Methods.  9 (2015)  5 - p. 1353-1366 , 2015
Link: https://doi.org/10.1007/..
 
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6

Influence of two cultivars of persimmon on atherosclerosis ..:

Gorinstein, Shela ; Leontowicz, Hanna ; Leontowicz, Maria...
Nutrition.  27 (2011)  7-8 - p. 838-846 , 2011
Link: https://doi.org/10.1016/..
 
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7

Influence of extrusion on the bioactive compounds and the a..:

Delgado-Licon, Efren ; Ayala, Alma Leticia Martinez ; Rocha-Guzman, Nuria Elizabeth...
International Journal of Food Sciences and Nutrition.  60 (2009)  6 - p. 522-532 , 2009
Link: https://doi.org/10.1080/..
 
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8

Weryfikacja elektroforetyczna tożsamości roślin nietypowych..:

Drzewiecki, Jerzy ; Mrówczyński, Adam
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin.  , 2009
Link: https://doi.org/10.37317..
 
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9

Partial characterization of white cabbages (Brassica olerac..:

Kusznierewicz, Barbara ; Bartoszek, Agnieszka ; Wolska, Lidia...
LWT - Food Science and Technology.  41 (2008)  1 - p. 1-9 , 2008
Link: https://doi.org/10.1016/..
 
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10

Antioxidants and proteins in ethylene-treated kiwifruits:

Park, Yong-Seo ; Jung, Soon-Teck ; Kang, Seong-Gook...
Food Chemistry.  107 (2008)  2 - p. 640-648 , 2008
Link: https://doi.org/10.1016/..
 
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11

Nutritional properties of mussels Mytilus galloprovincialis:

Leontowicz, Hanna ; Leontowicz, Maria ; Namiesnik, Jacek...
European Food Research and Technology.  227 (2008)  4 - p. 1251-1258 , 2008
Link: https://doi.org/10.1007/..
 
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12

Screening of the antioxidant and nutritional properties, ph..:

Toledo, Fernando ; Arancibia-Avila, Patricia ; Park, Yong-Seo...
International Journal of Food Sciences and Nutrition.  59 (2008)  5 - p. 415-427 , 2008
Link: https://doi.org/10.1080/..
 
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13

Comparison of the Main Bioactive Compounds and Antioxidant ..:

Gorinstein, Shela ; Leontowicz, Hanna ; Leontowicz, Maria...
Journal of Agricultural and Food Chemistry.  56 (2008)  12 - p. 4418-4426 , 2008
Link: https://doi.org/10.1021/..
 
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14

Durian (Durio zibethinus Murr.) cultivars as nutritional su..:

Leontowicz, Hanna ; Leontowicz, Maria ; Haruenkit, Ratiporn...
Food and Chemical Toxicology.  46 (2008)  2 - p. 581-589 , 2008
Link: https://doi.org/10.1016/..
 
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15

Współdziałanie genomów pszenicy Chinese Spring i linii wsob..:

Drzewiecki, Jerzy ; Tikhenko, Natalia D. ; Tsvetkova, Natalia V.
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin.  , 2008
Link: https://doi.org/10.37317..
 
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