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Drzymała-Czyż, Sławomira
100
results:
Search for persons
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Format
Online (100)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (55)
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english (97)
polish (1)
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1
Effect of a high-fat high-fructose diet on the composition ..:
Pieczyńska-Zając, Joanna Maria
;
Malinowska, Anna Maria
;
Pruszyńska-Oszmałek, Ewa
...
Nutrition. 124 (2024) - p. 112450 , 2024
Link:
https://doi.org/10.1016/..
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2
The Impact of Curcumin, Resveratrol, and Cinnamon on Modula..:
Banaszak, Michalina
;
Górna, Ilona
;
Woźniak, Dagmara
..
Antioxidants. 13 (2024) 5 - p. 510 , 2024
Link:
https://doi.org/10.3390/..
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3
Role of Omega-3 Fatty Acids Eicosapentaenoic (EPA) and Doco..:
Banaszak, Michalina
;
Dobrzyńska, Małgorzata
;
Kawka, Anna
...
Clinical Nutrition ESPEN. , 2024
Link:
https://doi.org/10.1016/..
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4
Iron, magnesium, zinc and selenium - The most common elemen..:
Kaczmarek, Katarzyna A.
;
Dobrzyńska, Małgorzata
;
Drzymała-Czyż, Sławomira
Research in Autism Spectrum Disorders. 110 (2024) - p. 102288 , 2024
Link:
https://doi.org/10.1016/..
?
5
Vitamin K Status Based on K1, MK-4, MK-7, and Undercarboxyl..:
Krzyżanowska-Jankowska, Patrycja
;
Nowak, Jan
;
Karaźniewicz-Łada, Marta
...
Nutrients. 16 (2024) 9 - p. 1337 , 2024
Link:
https://doi.org/10.3390/..
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6
Selenium in Infants and Preschool Children Nutrition: A Lit..:
Dobrzyńska, Małgorzata
;
Kaczmarek, Katarzyna
;
Przysławski, Juliusz
.
Nutrients. 15 (2023) 21 - p. 4668 , 2023
Link:
https://doi.org/10.3390/..
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7
Natural Sources of Selenium as Functional Food Products for..:
Dobrzyńska, Małgorzata
;
Drzymała-Czyż, Sławomira
;
Woźniak, Dagmara
..
Foods. 12 (2023) 6 - p. 1247 , 2023
Link:
https://doi.org/10.3390/..
?
8
The Role of Fermented Dairy Products on Gut Microbiota Comp..:
Okoniewski, Adam
;
Dobrzyńska, Małgorzata
;
Kusyk, Paulina
...
Fermentation. 9 (2023) 3 - p. 231 , 2023
Link:
https://doi.org/10.3390/..
?
9
Association between Gut Dysbiosis and the Occurrence of SIB..:
Banaszak, Michalina
;
Górna, Ilona
;
Woźniak, Dagmara
..
Microorganisms. 11 (2023) 3 - p. 573 , 2023
Link:
https://doi.org/10.3390/..
?
10
The Impact of Culinary Processing, including Sous-Vide, on ..:
Kosewski, Grzegorz
;
Kowalówka, Magdalena
;
Drzymała-Czyż, Sławomira
.
Foods. 12 (2023) 11 - p. 2121 , 2023
Link:
https://doi.org/10.3390/..
?
11
Effect of Evening Primrose Oil Supplementation on Selected ..:
Kaźmierska, Agnieszka
;
Bolesławska, Izabela
;
Polańska, Adriana
...
Nutrients. 14 (2022) 14 - p. 2980 , 2022
Link:
https://doi.org/10.3390/..
?
12
Serum bile acids in cystic fibrosis patients – glycodeoxych..:
Drzymała-Czyż, Sławomira
;
Dziedzic, Krzysztof
;
Szwengiel, Artur
...
Digestive and Liver Disease. 54 (2022) 1 - p. 111-117 , 2022
Link:
https://doi.org/10.1016/..
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13
Author's reply: "Serum bile acids in cystic fibrosis patien..:
Drzymała-Czyż, Sławomira
;
Nowak, Jan K.
;
Walkowiak, Jarosław
Digestive and Liver Disease. 54 (2022) 11 - p. 1594 , 2022
Link:
https://doi.org/10.1016/..
?
14
The Lipid-Soluble Bioactive Substances of Fagopyrum esculen..:
Dziedzic, Krzysztof
;
Kurek, Szymon
;
Podolska, Grażyna
...
Foods. 11 (2022) 23 - p. 3801 , 2022
Link:
https://doi.org/10.3390/..
?
15
Diet in the Prevention of Alzheimer's Disease: Current Know..:
Stefaniak, Oliwia
;
Dobrzyńska, Małgorzata
;
Drzymała-Czyż, Sławomira
.
Nutrients. 14 (2022) 21 - p. 4564 , 2022
Link:
https://doi.org/10.3390/..
1-15