E-LIB Suche - Ergebnisse für: Du, Zhenya

1

mRNA-CLA: An interpretable deep learning approach for predi..:

Chen, Yifan ; Du, Zhenya ; Ren, Xuanbai...
Methods. 227 (2024) - p. 17-26 , 2024

Link: https://doi.org/10.1016/..

2

Advancing cancer driver gene detection via Schur complement..:

Ma, Xinqian ; Li, Zhen ; Du, Zhenya...
Computers in Biology and Medicine. 174 (2024) - p. 108484 , 2024

Link: https://doi.org/10.1016/..

3

Discovery of Novel Noncovalent KRAS G12D Inhibitors through..:

Du, Zhenya ; Tu, Gao ; Gong, Yaguo...
Molecules. 29 (2024) 6 - p. 1229 , 2024

Link: https://doi.org/10.3390/..

4

MultiCBlo: Enhancing predictions of compound-induced inhibi..:

Wang, Tao ; Du, Zhenya ; Zhuo, Linlin...
International Journal of Biological Macromolecules. , 2024

Link: https://doi.org/10.1016/..

5

GAM-MDR: probing miRNA–drug resistance using a graph autoen..:

Zhou, Zhecheng ; Du, Zhenya ; Jiang, Xin...
Briefings in Functional Genomics. , 2024

Link: https://doi.org/10.1093/..

6

Intermolecular 3D-MoRSE Descriptors for Fast and Accurate P..:

Ma, Jiacheng ; Du, Zhenya ; Lei, Zhanpeng...
Journal of Chemical Information and Modeling. 63 (2023) 16 - p. 5089-5096 , 2023

Link: https://doi.org/10.1021/..

7

MHAM-NPI: Predicting ncRNA-protein interactions based on mu..:

Zhou, Zhecheng ; Du, Zhenya ; Wei, Jinhang...
Computers in Biology and Medicine. 163 (2023) - p. 107143 , 2023

Link: https://doi.org/10.1016/..

8

Adsorption and foaming properties of edible egg yolk peptid..:

Xu, Mengyue ; Du, Zhenya ; Liang, Huanyin...
Current Research in Food Science. 4 (2021) - p. 270-278 , 2021

Link: https://doi.org/10.1016/..

9

A Natural Supramolecular Saponin Hydrogelator for Creation ..:

Ma, Lulu ; Li, Qing ; Du, Zhenya...
Advanced Materials Interfaces. 6 (2019) 14 - p. , 2019

Link: https://doi.org/10.1002/..

10

Self-Assembled Egg Yolk Peptide Micellar Nanoparticles as a..:

Du, Zhenya ; Li, Qing ; Li, Junguang...
Journal of Agricultural and Food Chemistry. 67 (2019) 42 - p. 11728-11740 , 2019

Link: https://doi.org/10.1021/..

11

Food‐Grade Foams: A Natural Supramolecular Saponin Hydrogel..:

Ma, Lulu ; Li, Qing ; Du, Zhenya...
Advanced Materials Interfaces. 6 (2019) 14 - p. , 2019

Link: https://doi.org/10.1002/..

12

CX-5461-loaded nucleolus-targeting nanoplatform for cancer ..:

Duo, Yanhong ; Yang, Min ; Du, Zhenya...
Acta Biomaterialia. 79 (2018) - p. 317-330 , 2018

Link: https://doi.org/10.1016/..

13

Effects of Extruded Soy Protein on the Quality of Chinese S..:

Du, Zhenya ; Chen, Fusheng ; Liu, Kunlun...
Journal of Chemistry. 2016 (2016) - p. 1-8 , 2016

Link: https://doi.org/10.1155/..

14

Curcumin Encapsulation and Delivery Properties of Egg Yolk ..:

MEI Yuqi ; GAO Yaxuan ; YANG Yunyi...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-002.pdf. , 2023

Link: https://doi.org/10.7506/..

15

Adsorption and foaming properties of edible egg yolk peptid..:

Xu, Mengyue ; Du, Zhenya ; Liang, Huanyin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8089773/. , 2021

Link: http://www.ncbi.nlm.nih...