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Duan, Jiawen
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1

Characterization of key aroma compounds in soy sauce flavor..:

Duan, Jiawen ; Cheng, Wei ; Lv, Silei...
Food Chemistry.  443 (2024)  - p. 138487 , 2024
Link: https://doi.org/10.1016/..
 
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2

The Formation and Function of the VTA Dopamine System:

Hou, Guoqiang ; Hao, Mei ; Duan, Jiawen.
International Journal of Molecular Sciences.  25 (2024)  7 - p. 3875 , 2024
Link: https://doi.org/10.3390/..
 
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3

Midbrain glutamatergic circuit mechanism of resilience to s..:

Han, Yi ; Ai, Lin ; Song, Lingzhen...
Nature Communications.  15 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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4

Flavor Perception and Formation Mechanism of Empty Cup Arom..:

Qin, Dan ; Duan, Jiawen ; Shen, Yi...
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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5

Characterization and comparison of the aroma-active compoun..:

Qin, Dan ; Duan, Jiawen ; Li, Hehe...
Food Science and Human Wellness.  12 (2023)  1 - p. 79-88 , 2023
Link: https://doi.org/10.1016/..
 
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6

Investigation on the interaction between 1,3-dimethyltrisul..:

Yang, Shiqi ; Zhang, Guihu ; Xu, Ling...
Food Chemistry.  410 (2023)  - p. 135451 , 2023
Link: https://doi.org/10.1016/..
 
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7

Metabolomic, proteomic and lactylated proteomic analyses in..:

Huang, Aiyou ; Li, Yuanxiang ; Duan, Jiawen...
Biotechnology for Biofuels and Bioproducts.  15 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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8

Identification and characterization of four microalgae stra..:

Duan, Jiawen ; Cui, Ruoxuan ; Huang, Yin...
Algal Research.  66 (2022)  - p. 102790 , 2022
Link: https://doi.org/10.1016/..
 
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9

Differential Response of Phaeodactylum tricornutum and Cyli..:

Huang, Aiyou ; Wang, Yujue ; Duan, Jiawen..
Water.  14 (2022)  20 - p. 3305 , 2022
Link: https://doi.org/10.3390/..
 
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10

Revealing the Changes in Compounds When Producing Strong-Fl..:

Yang, Shiqi ; Duan, Jiawen ; Lv, Silei..
Fermentation.  8 (2022)  12 - p. 720 , 2022
Link: https://doi.org/10.3390/..
 
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11

Why the key aroma compound of soy sauce aroma type baijiu h..:

Duan, Jiawen ; Yang, Shiqi ; Li, Honghua...
LWT.  154 (2022)  - p. 112735 , 2022
Link: https://doi.org/10.1016/..
 
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12

Characterization of benzenemethanethiol in sesame-flavour b..:

Wu, Ziyang ; Qin, Dan ; Duan, Jiawen...
Food Chemistry.  364 (2021)  - p. 130345 , 2021
Link: https://doi.org/10.1016/..
 
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13

Different distillation stages Baijiu classification by temp..:

He, Fei ; Duan, Jiawen ; Zhao, Jiwen...
Food Chemistry.  365 (2021)  - p. 130430 , 2021
Link: https://doi.org/10.1016/..
 
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14

Metabolomic, proteomic and lactylated proteomic analyses in..:

Huang, Aiyou ; Li, Yuanxiang ; Duan, Jiawen...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9153171/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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15

Characterization and comparison of the aroma-active compoun..:

Dan Qin ; Jiawen Duan ; Hehe Li...
http://www.sciencedirect.com/science/article/pii/S221345302200132X.  , 2023
Link: https://doi.org/10.1016/..
 
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