Duan, Zhen-hua
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2

Static Headspace GC-MS Analysis for Volatile Components in ..:

Yang, Xiao-Mei ; Luo, Yang-He ; Duan, Zhen-Hua...
IOP Conference Series: Materials Science and Engineering.  392 (2018)  - p. 052022 , 2018
 
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3

Research progress on the effect of microwave sterilization ..:

Zhu, Xiang-hao ; Yang, Yu-xia ; Duan, Zhen-hua
IOP Conference Series: Earth and Environmental Science.  113 (2018)  - p. 012096 , 2018
 
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4

Effects of osmotic dehydration vacuum-microwave drying on t..:

LIU, Bing ; CAO, Jun ; FENG, Ai-Guo...
Czech Journal of Food Sciences.  36 (2018)  2 - p. 169-174 , 2018
 
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7

Study on the technology of compound enzymatic hydrolysis of..:

Yang, Yu-xia ; Duan, Zhen-hua ; Kang, Chao..
IOP Conference Series: Earth and Environmental Science.  100 (2017)  - p. 012079 , 2017
 
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8

Improving the performance of architectural mortar containin..:

Lu, Jian-Xin ; Zhan, Bao-Jian ; Duan, Zhen-Hua.
Construction and Building Materials.  153 (2017)  - p. 975-985 , 2017
 
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9

Development of passion fruit juice beverage:

Zhu, Xiang-hao ; Duan, Zhen-hua ; Yang, Yu-xia...
IOP Conference Series: Earth and Environmental Science.  100 (2017)  - p. 012080 , 2017
 
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10

Fresh properties of cement pastes or mortars incorporating ..:

Lu, Jian-xin ; Duan, Zhen-hua ; Poon, Chi Sun
Construction and Building Materials.  131 (2017)  - p. 793-799 , 2017
 
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12

Drying and quality characteristics of tilapia fish fillets ..:

Duan, Zhen-hua ; Jiang, Li-na ; Wang, Ju-lan..
Food and Bioproducts Processing.  89 (2011)  4 - p. 472-476 , 2011
 
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13

Symbolic Algorithmic Analysis of Rectangular Hybrid Systems:

Zhang, Hai-Bin ; Duan, Zhen-Hua
Journal of Computer Science and Technology.  24 (2009)  3 - p. 534-543 , 2009
 
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14

Crystal structure of 4-(N,N-dimethyl)aminodithiocarbamoylox..:

Wang, Wei ; Duan, Zhen-Hua ; Zhang, Jing-Tao.
Zeitschrift für Kristallographie - New Crystal Structures.  222 (2007)  3 - p. 239-240 , 2007
 
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15

A Study on the Preservation of Vegetable Juices Using Quasi..:

Zhang, Min ; Duan, Zhen-hua ; Shan, Wei.
International Journal of Food Engineering.  1 (2005)  2 - p. , 2005
 
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