E-LIB Suche - Ergebnisse für: Duary, Raj Kumar

1

Optimization of water chestnut (Trapa bispinosa) starch, fr..:

Borah, Sangita ; Kakoty, Tridisha ; Borah, Pallab Kumar...
Sustainable Food Technology. 2 (2024) 3 - p. 837-848 , 2024

Link: https://doi.org/10.1039/..

2

Study on curcumin fortification to improve the physicochemi..:

Meena, Sunil ; Raj, Anita ; Meena, Jairam...
Food and Humanity. 3 (2024) - p. 100316 , 2024

Link: https://doi.org/10.1016/..

3

Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Proper..:

Sarkar, Preeti ; Pecorelli, Alessandra ; Woodby, Brittany...
Nutrients. 15 (2023) 4 - p. 1035 , 2023

Link: https://doi.org/10.3390/..

4

Banana peel nanocellulose and soy protein hydrolysate compl..:

Gogoi, Parmita ; Manhot, Nikhil Kumar ; Gautam, Gitanjali.
Food Science and Biotechnology. 33 (2023) 8 - p. 1859-1869 , 2023

Link: https://doi.org/10.1007/..

5

Correction to: Banana peel nanocellulose and soy protein hy..:

Gogoi, Parmita ; Mahnot, Nikhil Kumar ; Gautam, Gitanjali.
Food Science and Biotechnology. , 2023

Link: https://doi.org/10.1007/..

6

CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: ..:

Haokip, Nemnunhoi ; Duary, Raj Kumar ; Badwaik, Laxmikant
Journal of microbiology, biotechnology and food sciences. , 2023

Link: https://doi.org/10.55251..

7

Nucleic acid vaccination strategies for ovarian cancer:

Saha, Chayanika ; Bojdo, James ; Dunne, Nicholas J....
Frontiers in Bioengineering and Biotechnology. 10 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

Current trends in flavor encapsulation: A comprehensive rev..:

Premjit, Yashaswini ; Pandhi, Shikha ; Kumar, Arvind...
Food Research International. 151 (2022) - p. 110879 , 2022

Link: https://doi.org/10.1016/..

9

Proteome composition and profiling of bioactive peptides of..:

Sarkar, Preeti ; Valacchi, Giuseppe ; Duary, Raj Kumar
European Food Research and Technology. 248 (2021) 2 - p. 357-379 , 2021

Link: https://doi.org/10.1007/..

10

Rheology, microstructure and diffusion in soft gelatin nano..:

Borah, Pallab Kumar ; Yakubov, Gleb E. ; Duary, Raj Kumar
Food Structure. 30 (2021) - p. 100216 , 2021

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Encapsulation of Active Molecules and Their Delivery System,

Bagale, Uday ; Barai, Divya P. ; Barkade, Shrikant S.... - p. xiii-xv , 2020

Link: https://doi.org/10.1016/..

12

Inhibition mechanism of 3-hydroxy-3-methyl-glutaryl-CoA red..:

Gautam, Gitanjali ; Duary, Raj Kumar ; Gupta, Kuldeep.
International Journal of Biological Macromolecules. 164 (2020) - p. 1328-1341 , 2020

Link: https://doi.org/10.1016/..

13

Waste from Dairy Processing Industries and its Sustainable ..:

, In: Sustainable Food Waste Management,

Patra, Falguni ; Duary, Raj Kumar - p. 127-154 , 2020

Link: https://doi.org/10.1007/..

14

Biochanin A impedes STAT3 activation by upregulating p38δ M..:

Basu, Anandita ; Das, Anindhya Sundar ; Borah, Pallab Kumar..
Inflammation Research. 69 (2020) 11 - p. 1143-1156 , 2020

Link: https://doi.org/10.1007/..

15

Molecular recognition, selective targeting, and overcoming ..:

, In: Encapsulation of Active Molecules and Their Delivery System,

Borah, Pallab Kumar ; Duary, Raj Kumar - p. 233-255 , 2020

Link: https://doi.org/10.1016/..