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Ducasse, Marie-Agnès
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1

Enhancing grapevine breeding efficiency through genomic pre..:

Brault, Charlotte ; Segura, Vincent ; Roques, Maryline...
G3: Genes, Genomes, Genetics.  14 (2024)  4 - p. , 2024
Link: https://doi.org/10.1093/..
 
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2

Multi-method study of the impact of fermentation on the pol..:

Leborgne, Cécile ; Ducasse, Marie-Agnès ; Meudec, Emmanuelle...
Food Chemistry.  403 (2023)  - p. 134396 , 2023
Link: https://doi.org/10.1016/..
 
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3

Focus on the relationships between the cell wall compositio..:

Boulet, Jean-Claude ; Abi-Habib, Elissa ; Carrillo, Stéphanie...
Food Chemistry.  406 (2023)  - p. 135023 , 2023
Link: https://doi.org/10.1016/..
 
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4

Elucidating the Color of Rosé Wines Using Polyphenol-Target..:

Leborgne, Cécile ; Lambert, Marine ; Ducasse, Marie-Agnès...
Molecules.  27 (2022)  4 - p. 1359 , 2022
Link: https://doi.org/10.3390/..
 
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5

Evolution of Flavanol Glycosides during Red Grape Fermentat..:

Zerbib, Marie ; Cazals, Guillaume ; Ducasse, Marie-Agnès..
Molecules.  23 (2018)  12 - p. 3300 , 2018
Link: https://doi.org/10.3390/..
 
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6

Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexy..:

Roland, Aurélie ; Delpech, Stéphane ; Dagan, Laurent...
Journal of Chromatography A.  1468 (2016)  - p. 154-163 , 2016
Link: https://doi.org/10.1016/..
 
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7

Effect of pulsed electric field treatment during cold macer..:

El Darra, Nada ; Rajha, Hiba N. ; Ducasse, Marie-Agnès...
Food Chemistry.  213 (2016)  - p. 352-360 , 2016
Link: https://doi.org/10.1016/..
 
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8

Changes in polyphenol profiles and color composition of fre..:

El Darra, Nada ; Turk, Mohammad F. ; Ducasse, Marie-Agnès...
Food Chemistry.  194 (2016)  - p. 944-950 , 2016
Link: https://doi.org/10.1016/..
 
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9

Effect of Macerating Enzymes on the Oligosaccharide Profile..:

Ducasse, Marie-Agnès ; Williams, Pascale ; Canal-Llauberes, Rose-Marie...
Journal of Agricultural and Food Chemistry.  59 (2011)  12 - p. 6558-6567 , 2011
Link: https://doi.org/10.1021/..
 
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10

Isolation of Carignan and Merlot red wine oligosaccharides ..:

Ducasse, Marie-Agnès ; Williams, Pascale ; Meudec, Emmanuelle..
Carbohydrate Polymers.  79 (2010)  3 - p. 747-754 , 2010
Link: https://doi.org/10.1016/..
 
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11

Effect of macerating enzyme treatment on the polyphenol and..:

Ducasse, Marie-Agnès ; Canal-Llauberes, Rose-Marie ; de Lumley, Marie...
Food Chemistry.  118 (2010)  2 - p. 369-376 , 2010
Link: https://doi.org/10.1016/..
 
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12

Modeling Procyanidin Self-Association Processes and Underst..:

Pianet, Isabelle ; André, Yann ; Ducasse, Marie-Agnès...
Langmuir.  24 (2008)  19 - p. 11027-11035 , 2008
Link: https://doi.org/10.1021/..
 
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13

The role of cell wall polysaccharides in the extraction of ..:

Boulet, Jean-Claude ; Abi Habib, Elissa ; Carrillo, Stéphanie...
hal-04168521.  , 2023
Link: https://hal.inrae.fr/hal..
 
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14

Focus on the relationships between the cell wall compositio..:

Boulet, Jean-Claude ; Abi-Habib, Elissa ; Carrillo, Stéphanie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2022.135023.  , 2023
Link: https://hal.inrae.fr/hal..
 
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15

The role of cell wall polysaccharides in the extraction of ..:

Boulet, Jean-Claude ; Abi Habib, Elissa ; Carrillo, Stéphanie...
hal-04168521.  , 2023
Link: https://hal.inrae.fr/hal..
 
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