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Dueñas, Montserrat
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1

Effect of the addition of soluble polysaccharides from red ..:

Manjón, Elvira ; Li, Siyu ; Dueñas, Montserrat..
Food Chemistry.  400 (2023)  - p. 134110 , 2023
Link: https://doi.org/10.1016/..
 
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2

Gastrointestinal fate of phenolic compounds and amino deriv..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Food Research International.  162 (2022)  - p. 112117 , 2022
Link: https://doi.org/10.1016/..
 
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3

Understanding the Gastrointestinal Behavior of the Coffee P..:

Cañas, Silvia ; Rebollo-Hernanz, Miguel ; Braojos, Cheyenne...
Antioxidants.  11 (2022)  9 - p. 1818 , 2022
Link: https://doi.org/10.3390/..
 
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4

Selection of Enzymatic Treatments for Upcycling Lentil Hull..:

Bautista-Expósito, Sara ; Vandenberg, Albert ; Dueñas, Montserrat...
Molecules.  27 (2022)  23 - p. 8458 , 2022
Link: https://doi.org/10.3390/..
 
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5

Effects of different industrial processes on the phenolic c..:

Dueñas, Montserrat ; Sánchez-Acevedo, Tamara ; Alcalde-Eon, Cristina.
Food Chemistry.  335 (2021)  - p. 127331 , 2021
Link: https://doi.org/10.1016/..
 
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6

Applications of Natural Products in Food:

González-Manzano, Susana ; Dueñas, Montserrat
Foods.  10 (2021)  2 - p. 300 , 2021
Link: https://doi.org/10.3390/..
 
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7

Agricultural and Food Waste: Analysis, Characterization and..:

Dueñas, Montserrat ; García-Estévez, Ignacio
Foods.  9 (2020)  6 - p. 817 , 2020
Link: https://doi.org/10.3390/..
 
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8

Bioavailability of Melatonin from Lentil Sprouts and Its Ro..:

Rebollo-Hernanz, Miguel ; Aguilera, Yolanda ; Herrera, Teresa...
Foods.  9 (2020)  3 - p. 330 , 2020
Link: https://doi.org/10.3390/..
 
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9

Phenolic metabolites from 5,000-year-old coprolites of Myot..:

Ferrer-Gallego, Raúl ; García-Estévez, Ignacio ; Dueñas, Montserrat..
Quaternary International.  554 (2020)  - p. 143-149 , 2020
Link: https://doi.org/10.1016/..
 
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10

Exploring Target Genes Involved in the Effect of Quercetin ..:

Ayuda-Durán, Begoña ; González-Manzano, Susana ; Miranda-Vizuete, Antonio...
Antioxidants.  8 (2019)  12 - p. 585 , 2019
Link: https://doi.org/10.3390/..
 
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11

Qualitative and quantitative analyses of phenolic compounds..:

Aouadi, Meriem ; Escribano-Bailón, M. Teresa ; Guenni, Karim..
Journal of Food Measurement and Characterization.  13 (2019)  3 - p. 2448-2460 , 2019
Link: https://doi.org/10.1007/..
 
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12

Epicatechin modulates stress-resistance in C. elegans via i..:

Ayuda-Durán, Begoña ; González-Manzano, Susana ; Miranda-Vizuete, Antonio...
PLOS ONE.  14 (2019)  1 - p. e0199483 , 2019
Link: https://doi.org/10.1371/..
 
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13

Determination by HPLC-DAD-ESI/MSn of phenolic compounds in ..:

Pacheco, M. Teresa ; Escribano-Bailón, M. Teresa ; Moreno, F. Javier..
Journal of Food Composition and Analysis.  84 (2019)  - p. 103258 , 2019
Link: https://doi.org/10.1016/..
 
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14

Effect of the addition of mannoproteins on the interaction ..:

Ramos-Pineda, Alba M. ; García-Estévez, Ignacio ; Dueñas, Montserrat.
Food Chemistry.  264 (2018)  - p. 226-232 , 2018
Link: https://doi.org/10.1016/..
 
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15

Combination of pH-controlled fermentation in mild acidic co..:

Bautista-Expósito, Sara ; Martínez-Villaluenga, Cristina ; Dueñas, Montserrat...
Journal of Functional Foods.  48 (2018)  - p. 9-18 , 2018
Link: https://doi.org/10.1016/..
 
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