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Duedahl-Olesen, Lene
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1

Synergistic effect of the coculture of Leuconostoc pseudome..:

Sedó Molina, Guillermo Eduardo ; Shetty, Radhakrishna ; Jacobsen, Charlotte...
Food Microbiology.  118 (2024)  - p. 104427 , 2024
Link: https://doi.org/10.1016/..
 
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2

Fourier Transform Infrared Spectroscopy Tracking of Ferment..:

Greulich, Olivia ; Duedahl-Olesen, Lene ; Mikkelsen, Mette Skau..
Fermentation.  10 (2024)  4 - p. 189 , 2024
Link: https://doi.org/10.3390/..
 
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3

Development of Photonic Multi-Sensing Systems Based on Mole..:

Nieves, Oscar ; Ortiz de Zárate, David ; Aznar, Elena...
Sensors.  23 (2023)  20 - p. 8548 , 2023
Link: https://doi.org/10.3390/..
 
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4

Simultaneous determination of heterocyclic aromatic amines ..:

Niklas, Agnieszka Anna ; Pedersen, Mikael ; Christensen, Tue.
Food Additives & Contaminants: Part A.  40 (2023)  4 - p. 493-507 , 2023
Link: https://doi.org/10.1080/..
 
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5

Fate of pesticide residues in beer and its by-products:

Hakme, Elena ; Kallehauge Nielsen, Ida ; Fermina Madsen, Jennifer...
Food Additives & Contaminants: Part A.  41 (2023)  1 - p. 45-59 , 2023
Link: https://doi.org/10.1080/..
 
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6

Detection of Nitrated, Oxygenated and Hydrogenated Polycycl..:

Sonego, Elisa ; Bhattarai, Bina ; Duedahl-Olesen, Lene
Foods.  11 (2022)  16 - p. 2446 , 2022
Link: https://doi.org/10.3390/..
 
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7

Authentication of vanillin ex glucose – A first study on th..:

Wilde, Amelie Sina ; Strucko, Tomas ; Veje, Casper Rastgoie..
Food Control.  131 (2022)  - p. 108389 , 2022
Link: https://doi.org/10.1016/..
 
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8

Analysis of four polycyclic aromatic hydrocarbons in plant-..:

Wilde, Amelie Sina ; Duedahl-Olesen, Lene
Food Additives & Contaminants: Part A.  39 (2022)  8 - p. 1380-1389 , 2022
Link: https://doi.org/10.1080/..
 
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9

Positive Influences of Ohmicsonication on Phytochemical Pro..:

Abedelmaksoud, Tarek Gamal ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene...
Molecules.  27 (2022)  6 - p. 1986 , 2022
Link: https://doi.org/10.3390/..
 
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10

Processing contaminants in potato and other vegetable crisp..:

Nguyen, Khanh Hoang ; Fromberg, Arvid ; Duedahl-Olesen, Lene..
Journal of Food Composition and Analysis.  108 (2022)  - p. 104411 , 2022
Link: https://doi.org/10.1016/..
 
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11

Targeted and non-targeted unexpected food contaminants anal..:

Wang, Tingting ; Duedahl-Olesen, Lene ; Lauritz Frandsen, Henrik
Food Chemistry.  338 (2021)  - p. 127957 , 2021
Link: https://doi.org/10.1016/..
 
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12

Formation and mitigation of PAHs in barbecued meat – a revi..:

Duedahl-Olesen, Lene ; Ionas, Alin C.
Critical Reviews in Food Science and Nutrition.  62 (2021)  13 - p. 3553-3568 , 2021
Link: https://doi.org/10.1080/..
 
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13

Dietary exposure to selected chemical contaminants in fish ..:

Duedahl-Olesen, Lene ; Cederberg, Tommy L. ; Christensen, Tue...
Food Additives & Contaminants: Part A.  37 (2020)  6 - p. 1027-1039 , 2020
Link: https://doi.org/10.1080/..
 
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14

Impact of ohmicsonication treatment on pectinmethylesterase..:

Abedelmaksoud, Tarek Gamal ; Mohsen, Sobhy Mohamed ; Duedahl-Olesen, Lene..
Journal of Food Science and Technology.  56 (2019)  8 - p. 3951-3956 , 2019
Link: https://doi.org/10.1007/..
 
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15

Probabilistic approach for assessing cancer risk due to ben..:

Jakobsen, Lea Sletting ; Georgiadis, Stylianos ; Nielsen, Bo Friis...
PLOS ONE.  13 (2018)  11 - p. e0207032 , 2018
Link: https://doi.org/10.1371/..
 
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